Jump to Recipe Print Recipe“Can you believe how satisfying a simple weeknight dinner can be?” When it comes to easy and comforting meals, this Creamy Rotel Pasta with Ground Beef is a powerhouse! Packed with rich flavors and a luscious creamy sauce, it’s everything I crave after a long day. Not only does this recipe come together in under 30 minutes, making it ideal for busy evenings, but it also doubles as a crowd-pleaser that can satisfy everyone from families to solo diners. Plus, the delightful mix of zesty Rotel tomatoes and seasoned ground beef brings a comforting twist that transforms a everyday pasta dish into something special. Ready to whip up a warm bowl of goodness that may just become your new go-to? Let’s dive in! Why is This Recipe a Must-Try? Simplicity at Its Best: The recipe is straightforward, making it perfect for busy weeknights. Flavor Explosion: A delightful blend of creamy sauce and zesty Rotel tomatoes creates a mouthwatering experience that tantalizes your taste buds. Crowd-Pleasing Appeal: Whether cooking for family or friends, this dish is sure to impress everyone at the table. Versatile Options: Easily adaptable for dietary preferences, like swapping ground beef for lentils or adding fresh veggies. Quick & Satisfying: Prepared in under 30 minutes, this recipe is designed to meet your cravings without consuming your evening. Perfectly paired with a fresh garden salad or warm garlic bread, this meal is a wholesome delight that will keep you coming back for more. Rotel Pasta with Ground Beef Ingredients For the Pasta • Elbow Macaroni – The main carbohydrate base that provides structure; you can substitute with any pasta shape like penne or fusilli for similar results. For the Meat Sauce • Ground Beef – The hearty protein source; creates a rich foundation for the dish. For a lighter version, consider using ground turkey, chicken, or plant-based alternatives. • Olive Oil – Offers fat for sautéing and enhances flavor; feel free to swap it with any neutral oil if preferred. • Garlic Powder – Adds savory depth; using fresh garlic will create a more aromatic flavor. • Onion Powder – Enhances umami flavors; replace with finely chopped onions for a fresher taste. • Salt and Pepper – Essential seasonings that enhance the overall flavors; adjust to your taste preferences. • Rotel Tomatoes (diced tomatoes with green chilies) – Packs zesty tang and spice; integral for that flavorful sauce—any diced tomatoes can work, but adding fresh chilis will elevate the heat level! • Cream Cheese – Forms the creamy sauce base and delivers richness; for a lighter option, you can substitute with sour cream or a non-dairy cream cheese. • Beef Broth – Adds necessary moisture and depth; switch to vegetable broth for a vegetarian version. For the Cheesy Finish • Shredded Cheddar Cheese – Provides creamy texture and flavor; mozzarella or a dairy-free cheese can be used instead for variety. Step‑by‑Step Instructions for Creamy Rotel Pasta with Ground Beef Step 1: Cook the Pasta Start by bringing a large pot of salted water to a rolling boil over high heat. Add in elbow macaroni and cook according to package instructions until al dente, which usually takes about 7-8 minutes. Once cooked, drain the pasta in a colander and set it aside while you prepare the sauce. Step 2: Brown the Beef In the same large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and no longer pink. If there’s excess fat, drain it carefully before moving to the next step. Step 3: Add Seasonings Next, stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper to the browned beef. Cook for an additional 1 minute, allowing the spices to bloom and infuse their flavors into the meat. The beef should be fragrant and well-seasoned by now. Step 4: Create the Sauce Add one can of Rotel tomatoes and 8 ounces of softened cream cheese to the pot. Pour in 1 cup of beef broth, stirring continuously until the cream cheese melts and the mixture becomes creamy. If the sauce is too thick, feel free to add a splash of broth to reach your desired consistency, cooking for about 3-5 minutes. Step 5: Combine Pasta and Cheese Once the sauce is creamy, fold in the cooked macaroni and 1 cup of shredded cheddar cheese. Stir everything together until the cheese is fully melted and the pasta is well-coated with the creamy Rotel sauce. Heat through for another 2-3 minutes, making sure the dish is hot and ready to serve. Step 6: Serve and Garnish Dish out your Creamy Rotel Pasta with Ground Beef into bowls or plates while it’s piping hot. If desired, garnish with fresh cilantro or parsley for a touch of color and freshness. This comforting meal is best enjoyed warm, making for a cozy and satisfying dinner. What to Serve with Creamy Rotel Pasta with Ground Beef Imagine gathering around the table, sharing laughter over a comforting meal that warms the heart and soul. Fresh Garden Salad: Crisp mixed greens tossed with a tangy vinaigrette provide a refreshing contrast to the creamy pasta, lightening up the meal. Enjoy the crunch as a delightful palate cleanser between bites! Garlic Bread: Warm, buttery garlic bread is perfect for savoring every bit of that rich sauce. It’s an irresistible addition that brings a cozy vibe to your dinner table. Steamed Broccoli: Tender steamed broccoli adds a lovely splash of color and nutrients. The vibrant greens balance the richness of the pasta, making your meal both satisfying and nutritious. Roasted Vegetables: A medley of seasonal roasted vegetables brings earthy flavors that pair beautifully with the zesty Rotel tomatoes. Their caramelized sweetness is a sumptuous complement to the creamy dish. Cheesy Nachos: Elevate the fun with a platter of cheesy nachos on the side! The crunch and flavor of tortilla chips topped with melted cheese mirror those creamy, comforting vibes beautifully. Sparkling Lemonade: Refreshing, bubbly lemonade is the ideal drink choice to cut through the rich flavors of the pasta. Its citrusy zing will brighten your meal and keep everyone feeling invigorated. Make Ahead Options These Creamy Rotel Pasta with Ground Beef are perfect for meal prep enthusiasts! You can cook the pasta and prepare the sauce up to 24 hours in advance, refrigerating them separately in airtight containers to maintain freshness. Simply store the cooked elbow macaroni and the creamy beef sauce in the fridge to keep the flavors intact. When you’re ready to serve, simply reheat the sauce on the stove over low heat while adding the previously cooked pasta, stirring until heated through. This approach saves you precious time during busy weeknights, allowing you to enjoy a hearty, delicious dinner with minimal effort! Rotel Pasta with Ground Beef Variations Feel free to get creative and adjust this recipe to suit your taste buds and dietary needs! Vegetarian Delight: Substitute ground beef with lentils or a plant-based meat alternative for a hearty veggie twist. This brings in protein without sacrificing that comforting essence. Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the sauce for those who crave a fiery flavor. The extra heat pairs beautifully with the creaminess, elevating each bite. Veggie Boost: Incorporate fresh spinach or bell peppers into the pasta for added nutrition and a colorful presentation. These veggies add a lovely crunch and are an important way to sneak in some greens. Cheesy Variation: For an extra cheesy experience, mix in some cream cheese-stuffed jalapeños on top before serving. It’s a delightful surprise that enhances both flavor and texture. Creamy Substitutes: Swap cream cheese for sour cream or a cashew cream to cater to different dietary preferences. This adjustment maintains that creamy texture while offering new flavors. Mild Version: Use mild diced tomatoes instead of Rotel for a less spicy option while still keeping the dish flavorful. This is perfect for those sensitive to heat but who still love a rich pasta meal. Pasta Shape Switch: Experiment with different pasta shapes—try penne, fusilli, or even cauliflower pasta for a lower-carb option. Each shape holds the sauce differently, providing a new experience. Pasta Salad Transformation: Cool down the pasta after making it, toss it with a little olive oil, and transform it into a delightful pasta salad. Add some cherry tomatoes and chilies for a fresh twist! These variations will keep your weeknight dinners exciting and flavorful. And if you’re looking for more pasta inspiration, consider trying out Lemon Arugula Pasta or serving alongside some BBQ Beef Tacos for a complete meal. Enjoy experimenting! How to Store and Freeze Creamy Rotel Pasta Fridge: Store your Creamy Rotel Pasta in an airtight container for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth to revive the creamy texture. Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Make sure it’s completely cooled before sealing to prevent ice crystals. Thawing: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stovetop, adding a bit of broth if necessary to restore creaminess. Make-Ahead Tips: You can prep the sauce and pasta separately to maximize freshness when serving. Simply combine and warm before mealtime for your perfectly indulgent Rotel Pasta with Ground Beef! Expert Tips for Creamy Rotel Pasta Pasta Perfection: Cook pasta to al dente to ensure it retains its texture in the creamy sauce. Overcooked pasta can turn mushy. Cream Cheese Magic: Always use softened cream cheese to avoid clumps in your sauce. If it’s too cold, it won’t blend smoothly! Season to Taste: Don’t shy away from adjusting salt and pepper. Each brand of Rotel tomatoes varies, so taste as you go. Storage Solutions: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop instead of the microwave for better texture. Flavor Boosters: Enhance your Rotel Pasta with Ground Beef by adding fresh or pickled jalapeños for some extra heat, or throw in some sautéed veggies for a nutrition boost. Creamy Rotel Pasta with Ground Beef Recipe FAQs How do I choose the best ingredients for this recipe? Absolutely! For the best flavor, opt for fresh ingredients. When selecting ground beef, aim for 80/20 for a good balance of flavor and fat—this will keep your dish juicy. Choose elbow macaroni that’s firm to ensure it holds up in the creamy sauce. For Rotel tomatoes, look for the freshest packaging or canned goods without any dark spots or dents. How should I store leftovers of Creamy Rotel Pasta with Ground Beef? Absolutely! Store your leftovers in an airtight container in the fridge for up to 3 days. When reheating, I suggest gently warming it on the stovetop with a splash of beef broth to maintain that creamy texture. This way, it won’t dry out or lose flavor, and you can enjoy that delicious bowl again! Can I freeze Creamy Rotel Pasta with Ground Beef? Very! To freeze, ensure your pasta is entirely cooled before transferring it to a freezer-safe container — this helps prevent ice crystals from forming. It can be frozen for up to 3 months. When you’re ready to dig in, thaw it overnight in the fridge and reheat gently on the stovetop with a bit of broth to bring back its creaminess. What are some common troubleshooting tips for this pasta dish? If your sauce turns out too thick, simply add a splash of beef broth or water while warming it up to reach the desired consistency. On the flip side, if it’s too thin, let it simmer for a couple of minutes until it thickens up. Also, ensure that your cream cheese is softened—this prevents clumps and ensures a velvety texture. Is this dish suitable for people with dietary restrictions or allergies? Absolutely! This recipe is highly adaptable. For a gluten-free option, use gluten-free pasta. If you need it dairy-free, substitute the cream cheese with non-dairy cream cheese and skip the cheddar for a plant-based version. Always check for specific allergens in pre-packaged products like Rotel tomatoes if anyone has sensitivities. Can I add more vegetables to this dish? Very! To enhance nutrition, I often like to incorporate spinach or bell peppers. You can sauté them with the ground beef, or add them in at the same time as your cream cheese and broth to give them just enough time to cook through without losing crunch. The more, the merrier! Creamy Rotel Pasta with Ground Beef for Cozy Weeknight Dinners This Creamy Rotel Pasta with Ground Beef is a comforting weeknight dinner that combines zesty Rotel tomatoes and seasoned ground beef, providing rich flavors in under 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Elbow Macaroni Any pasta shape can be substituted.For the Meat Sauce1 pound Ground Beef Can substitute with ground turkey or chicken.2 tablespoons Olive Oil Use any neutral oil if preferred.1 teaspoon Garlic Powder Fresh garlic can be used for more flavor.1 teaspoon Onion Powder Finely chopped onions can be substituted.to taste Salt and Pepper Adjust to your taste preferences.1 can Rotel Tomatoes (diced tomatoes with green chilies) Fresh chilis can elevate the heat level.8 ounces Cream Cheese Substitute with sour cream for a lighter version.1 cup Beef Broth Vegetable broth can be used for a vegetarian option.For the Cheesy Finish1 cup Shredded Cheddar Cheese Mozzarella or dairy-free cheese can be used. Equipment large potColander Method Step-by-Step InstructionsStart by bringing a large pot of salted water to a rolling boil over high heat. Add in elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Once cooked, drain the pasta and set aside.In the same large pot, heat olive oil over medium heat until shimmering. Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned and no longer pink. Drain excess fat if necessary.Stir in garlic powder, onion powder, and a pinch of salt and pepper to the browned beef. Cook for 1 minute, allowing the spices to bloom and infuse their flavors.Add Rotel tomatoes and softened cream cheese to the pot. Pour in beef broth, stirring until the cream cheese melts and the mixture becomes creamy. Adjust thickness with additional broth if necessary.Fold in the cooked macaroni and shredded cheddar cheese. Stir until cheese is fully melted and the pasta is well-coated. Heat through for another 2-3 minutes.Dish out into bowls or plates while piping hot. Garnish with fresh cilantro or parsley if desired. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg NotesStore leftovers in an airtight container for up to 3 days. Reheat gently using stovetop for better texture. Tried this recipe?Let us know how it was!
