Name: Creamy Garlic Shrimp with Rice for a Cozy Night In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Shrimp (Use fresh or thawed for the best texture; pat dry before cooking.); 1 teaspoon Chili Flakes (Adjust to taste; omit if you prefer a milder dish.); 2 tablespoons Olive Oil (Essential for sautéing; enhances the flavor profile beautifully.); 1 tablespoon Butter (Adds a rich depth; unsalted for better control over seasoning.); 4 cloves Garlic (Mince finely for maximum flavor; it’s the star of the creamy sauce!); 1 teaspoon Paprika (Offers a smokiness; try smoked paprika for additional flavor.); 1 cup Chicken Broth (The sauce base; switch to vegetable broth for a lighter taste.); 1 cup Heavy Cream (Creates that luscious texture; half-and-half works for a lighter sauce.); 1/2 cup Parmesan Cheese (Adds nuttiness; use grated Pecorino Romano for a different twist.); 1 tablespoon Lemon Juice (Brings brightness; fresh juice makes a difference!); 1/4 cup Fresh Parsley (For garnishing; basil can be a delightful alternative.); 1 cup Rice (Jasmine or Basmati) (The perfect base; could replace with brown or wild rice.)

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As I stirred the pot, a wonderful aroma of buttery garlic enveloped my kitchen, tempting my senses and making my mouth water. This Creamy Garlic Shrimp with Rice quickly became a go-to dish, perfect for those busy weeknights when I crave something indulgent yet simple. With succulent shrimp swimming in a velvety garlic cream sauce nestled atop fluffy jasmine rice, it’s pure comfort on a plate. Not only is this dish gluten-free and nut-free, making it accessible for everyone, but it’s also a delightful crowd-pleaser that’ll impress even the pickiest eaters. Whether you’re hosting a warm family dinner or treating yourself to a little culinary escape, this recipe promises to make any occasion special. What will you pair it with: a fresh salad, or perhaps some crusty bread for dipping into that dreamy sauce?

Why is this shrimp dish irresistible?

Simplicity, This creamy garlic shrimp recipe is incredibly easy to whip up, making it perfect for busy weeknights. Indulgent Flavors, The combination of buttery garlic cream and succulent shrimp creates a taste that feels like a special treat. Versatile Ingredient Use, You can customize this dish by adding veggies like spinach or using different types of rice for variety. Crowd-Pleaser, It’s a comforting meal that will impress family or guests, ensuring everyone leaves the table happy. Quick Prep Time, With just a few simple steps, you can create a gourmet dinner in under 30 minutes—perfect for satisfying your cravings! If you’re looking to elevate your meal even further, consider pairing it with a crisp salad or some crusty bread, just like you would with Garlic Chicken Zucchini or Fried Rice Savor.

Creamy Garlic Shrimp with Rice Ingredients

• A delectable blend of flavors awaits!

For the Shrimp

Shrimp – Use fresh or thawed for the best texture; pat dry before cooking to ensure a perfect sear.
Chili Flakes – Adjust to taste; omit if you prefer a milder dish.

For the Sauce

Olive Oil – Essential for sautéing; enhances the flavor profile beautifully.
Butter – Adds a rich depth; unsalted butter gives you better control over seasoning.
Garlic – Mince finely for maximum flavor; it’s the star of the creamy sauce!
Paprika – Offers a smokiness; try smoked paprika for an additional flavor layer.
Chicken Broth – The sauce base; you can switch to vegetable broth for a lighter taste.
Heavy Cream – Creates that luscious texture; half-and-half works if you want a lighter sauce.
Parmesan Cheese – Adds nuttiness; use grated Pecorino Romano for a different twist.
Lemon Juice – Brings brightness; fresh juice makes a world of difference!
Fresh Parsley – For garnishing; basil can be a delightful alternative.

For the Rice

Rice (Jasmine or Basmati) – The perfect base; could replace with brown or wild rice, adjusting cook time as needed.

Step‑by‑Step Instructions for Creamy Garlic Shrimp with Rice

Step 1: Cook the Rice
Begin by cooking jasmine or basmati rice according to the package instructions, usually around 15–20 minutes. Rinse the rice first under cold water for a few minutes, then bring a pot of water to a boil. Add the rice, reduce the heat to low, and simmer until tender. Once cooked, fluff with a fork, cover, and keep warm.

Step 2: Sear the Shrimp
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat until shimmering, about 2 minutes. Season the shrimp with salt, pepper, paprika, and chili flakes. Add shrimp to the skillet, making sure not to overcrowd them. Sear for 1–2 minutes per side until they turn pink and golden brown. Remove the shrimp and set aside.

Step 3: Sauté the Garlic
In the same skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté for about 30 seconds, stirring frequently to prevent browning. You’ll know it’s done when the garlic is fragrant and lightly golden. This step builds the base flavor for your creamy garlic shrimp.

Step 4: Create the Sauce
(Optional) If you prefer a thicker sauce, whisk in 1 tablespoon of flour to the garlic mixture and cook for another minute. Then, pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring well. Bring the sauce to a gentle simmer over medium heat for 2–3 minutes. Watch for bubbling but avoid boiling.

Step 5: Add Cheese and Lemon
Stir in 1/2 cup of grated Parmesan cheese until fully melted into the sauce. Follow this by squeezing in the juice of half a lemon for brightness. Finally, add a handful of freshly chopped parsley, adjusting seasoning with more salt and pepper if needed. The sauce should be creamy and slightly thickened at this stage.

Step 6: Return the Shrimp
Gently return the sautéed shrimp to the skillet, tossing them in the sauce to coat well. Heat everything together for about 1–2 minutes, ensuring the shrimp are heated through but not overcooked. Your creamy garlic shrimp is now perfectly enveloped in that luscious sauce.

Step 7: Serve and Enjoy
To serve, spoon the cooked rice onto plates, topping it generously with the creamy garlic shrimp mixture. Garnish with additional parsley and lemon wedges for a pop of freshness. Dive into this decadent dish immediately, savoring every bite of the creamy garlic shrimp with rice as it brings warmth and comfort to your table.

Creamy Garlic Shrimp with Rice Variations

Feel free to get creative with this recipe and make it your own with these delightful twists!

Seafood Swap: Substitute shrimp with scallops, lobster, or chunks of firm white fish for an exciting variation. Each choice brings a unique flavor that elevates the dish.
Vegetable Boost: Add fresh spinach or colorful bell peppers for a nutritious twist. They’ll add vibrant color and a delicious texture that complements the richness of the sauce.
Rice Alternatives: Switch jasmine or basmati rice for brown or wild rice. Adjust the cooking times accordingly for a heartier base that contrasts beautifully with the creamy sauce.
Creamy Dairy-Free: Use coconut cream instead of heavy cream for a dairy-free option. It will introduce a subtle tropical flavor while maintaining that sought-after richness.
Herb Infusion: Swap fresh parsley for basil or cilantro, delivering an entirely new taste profile. Each herb will add its distinctive aroma and flavor, making it a fresh experience.
Spice it Up: For an extra kick, add more chili flakes or a dash of cayenne pepper. This will give your creamy garlic shrimp that fiery punch, perfect for heat enthusiasts.
Lemon Zest Upgrade: Incorporate lemon zest in addition to lemon juice for heightened citrus brightness. The zest brings out an aromatic freshness that tantalizes the senses.
Flavorful Broth: Instead of chicken broth, try seafood broth for a robust ocean taste. This swap will seamlessly blend into the seafood while maintaining the yummy flavors you’re after.

Feeling adventurous? Pair your dish with side options like a fresh green salad or some crusty bread—a delicious complement to scoop up that lush sauce, just like with your next favorite dish, Garlic Chili Oil.

What to Serve with Creamy Garlic Shrimp with Rice

Creating the perfect meal around this creamy delight leads to flavors that dance on your palate and nourish your soul.

Crispy Green Salad: A refreshing mix of greens adds a crunchy contrast, while a light vinaigrette cuts through the richness of the dish.
Garlic Bread: Perfect for scooping up the creamy sauce, it offers a satisfying crunch that enhances the overall dining experience.
Roasted Asparagus: Tender, slightly charred asparagus brings an element of earthy flavor and perfect texture balance with the creamy garlic shrimp.
Zesty Lemon Parmesan Broccoli: This vibrant side dish adds a tangy brightness to your meal, complementing the richness of the shrimp beautifully.
Wine Pairing – Sauvignon Blanc: A chilled glass of this crisp wine will enhance the dish’s flavors while refreshing your palate between bites.
Dessert – Lemon Sorbet: A light and refreshing sorbet provides a sweet and tangy end to the meal, cleansing the palate after the rich shrimp dish.

Each of these pairings invites delicious harmony to your table, ensuring that your creamy garlic shrimp experience is not just a meal, but a cherished memory.

Expert Tips for Creamy Garlic Shrimp with Rice

Perfectly Dry Shrimp: Ensure shrimp are completely dry before cooking to achieve a beautiful sear and avoid a watery sauce.
Monitor Garlic Carefully: Keep the heat moderate when sautéing garlic. Stir frequently to avoid burning, which can lead to a bitter taste.
Thicker Sauce Trick: If you desire a thicker sauce, reduce the heavy cream further, or add cream cheese instead of flour for richness.
Adjust Spice Level: If you love heat, feel free to increase chili flakes or add a pinch of cayenne. Taste as you go to find your perfect balance.
Customize Your Base: Experiment with different types of rice, such as brown or wild rice, adjusting cooking times for a unique texture in your creamy garlic shrimp with rice.

How to Store and Freeze Creamy Garlic Shrimp with Rice

Fridge: Store leftovers in an airtight container in the fridge for up to 2 days. This helps maintain the creamy texture of the sauce and keeps the shrimp tender.
Freezer: For longer storage, freeze the shrimp and sauce in a sealed container for up to 3 months. However, rice is best kept separate, as it can become mushy when reheated.
Reheating: Gently reheat the shrimp and sauce on the stovetop over low heat, stirring frequently until warmed through. To reheat rice, add a splash of water and cover to steam for a few minutes.
Avoiding Separation: If the sauce thickens too much upon reheating, whisk in a little chicken broth or cream to restore its luscious consistency before serving.

Make Ahead Options

These Creamy Garlic Shrimp with Rice are perfect for meal prep, allowing you to savor this indulgent dish with minimal effort on busy weeknights. You can marinate the shrimp with the spices (salt, pepper, paprika, and chili flakes) and refrigerate them up to 24 hours in advance to enhance the flavor. Additionally, the garlic cream sauce can be prepared up to 3 days ahead; just store it in an airtight container in the fridge to maintain its luscious texture. When you’re ready to serve, simply reheat the sauce gently on low heat, add the shrimp, and simmer until they are cooked through. Serve over freshly cooked rice for a delightful meal that feels gourmet, yet requires only a quick finish!

Creamy Garlic Shrimp with Rice Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! For the best texture and flavor, use fresh or thoroughly thawed shrimp. Make sure to pat them dry with a paper towel before cooking to achieve that perfect sear without too much moisture affecting the sauce.

How should I store leftovers of Creamy Garlic Shrimp with Rice?
To maintain the creamy goodness of your dish, store any leftovers in an airtight container in the fridge for up to 2 days. This keeps the shrimp tender and the sauce intact. Remember to reheat gently on the stovetop to avoid overcooking the shrimp.

Can I freeze Creamy Garlic Shrimp with Rice?
Yes, you can freeze the shrimp and sauce separately! Store the shrimp and sauce in a sealed container for up to 3 months. I recommend freezing the rice separately, as it can become mushy when reheated. When you’re ready to enjoy it again, simply thaw the shrimp and sauce in the fridge overnight, then reheat them together on the stovetop.

What should I do if my sauce is too thick after reheating?
If your sauce thickens too much, don’t worry! Simply whisk in a little chicken broth or heavy cream while reheating to restore its creamy texture. This step helps incorporate additional moisture and brings back that luscious consistency.

Are there any dietary considerations I should keep in mind?
Very! This recipe is gluten-free and nut-free, making it accessible for a variety of dietary needs. However, if you’re allergic to shellfish or have any concerns, you can substitute the shrimp with scallops or chunks of a different white fish, but keep a close eye on the cooking time to ensure they’re perfectly cooked.