Name: Gordon Ramsay Shrimp Scampi: Quick, Zesty Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Linguine or Spaghetti (Feel free to substitute with gluten-free pasta or zucchini noodles.); 1 pound Large Shrimp (Can substitute with chicken or scallops.); 2 tablespoons Unsalted Butter (Can switch to margarine for a dairy-free alternative.); 2 tablespoons Olive Oil (Can use canola oil but will alter the flavor.); 4 cloves Garlic (Minced; can substitute with garlic powder if pressed for time.); 1 teaspoon Red Pepper Flakes (Adjust according to spice preference.); 1 Juice of Lemon (Also include zest for brightness.); 1 cup Chicken Broth (Vegetable broth works as a lighter substitute.); 1/4 cup Fresh Parsley (Chopped; can use dried parsley sparingly if needed.)

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As the aroma of garlic and shrimp fills the air, I can’t help but feel a rush of excitement. There’s something magical about creating a dish that’s not just quick but also bursting with flavor, and Gordon Ramsay’s Shrimp Scampi delivers just that. This delightful recipe is perfect for those cozy weeknights or when you want to impress friends at a dinner party—all without spending hours in the kitchen! Within just 30 minutes, you’ll be enjoying perfectly tender shrimp accompaniments in a bright, lemon-garlic sauce that pairs beautifully with your favorite pasta. Plus, it’s easily customizable for various dietary preferences, making it a versatile crowd-pleaser. Ready to dive into this culinary adventure? Let’s get cooking!

Why is This Shrimp Scampi a Must-Try?

Quick and Easy: You can whip up Gordon Ramsay’s Shrimp Scampi in just 30 minutes, making it an ideal choice for busy evenings when you crave something delicious without the wait.
Flavor-Packed: The combination of garlic, lemon, and fresh shrimp creates a vibrant and zesty sauce that dances on your palate, bringing the taste of a gourmet restaurant directly to your home.
Versatile for All: Whether you prefer gluten-free pasta or want to swap shrimp for scallops, this recipe easily adapts to various dietary needs, ensuring everyone can savor with pleasure.
Crowd-Pleasing Appeal: Impress your friends or family with this delightful dish that’s sure to become a favorite, perfect for both casual dinners and festive gatherings. For a fantastic pairing, consider serving with Bang Bang Shrimp or a light salad dressed with lemon vinaigrette!

Mouthwatering Texture: Expect a beautiful harmony of tender shrimp and al dente pasta enveloped in a silky lemon-garlic sauce—every bite is a moment of bliss!

Gordon Ramsay Shrimp Scampi Ingredients

• Get ready to bring the flavors of Italy home with these simple yet essential ingredients!

For the Pasta

Linguine or Spaghetti – This forms the hearty base; feel free to substitute with gluten-free pasta or zucchini noodles for a lighter option.

For the Shrimp

Large Shrimp – The star protein of this dish, adding delicious richness; chicken or scallops can be a great alternative if desired.

For the Sauce

Unsalted Butter – Adds creaminess and depth; switch to margarine for a dairy-free alternative.
Olive Oil – Enhances sautéing and adds a fruity note; canola oil can be used but will slightly alter the flavor.
Garlic – Provides aromatic depth; if pressed for time, you can opt for garlic powder in a smaller amount, though it won’t taste as fresh.
Red Pepper Flakes – Introduces a bit of heat; adjust to suit your spice preference!
Lemon (Zest and Juice) – Key for brightness and acidity in the dish; lime can be a unique twist if you’re feeling adventurous.
Chicken Broth – Adds umami and serves as the base of the sauce; vegetable broth is a great substitute for a lighter flavor.
Fresh Parsley – Enhances color and freshness; if you only have dried parsley on hand, use it sparingly!

Embrace the zest and simplicity of this Gordon Ramsay Shrimp Scampi recipe for a delightful dining experience!

Step‑by‑Step Instructions for Gordon Ramsay Shrimp Scampi

Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add your linguine or spaghetti and cook for 8-10 minutes until al dente, stirring occasionally. Once done, reserve 1 cup of the pasta water before draining the rest in a colander. This step sets a flavorful base for your Gordon Ramsay Shrimp Scampi.

Step 2: Sauté Shrimp
While the pasta is cooking, heat a large skillet over medium-high heat and add 2 tablespoons of olive oil and 2 tablespoons of unsalted butter. Season the large shrimp with salt and pepper, then carefully add them to the sizzling skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside to keep them juicy.

Step 3: Prepare Sauce
In the same skillet, lower the heat to medium and add the remaining tablespoon of olive oil and butter until melted. Toss in minced garlic and red pepper flakes, sautéing for roughly 30 seconds until fragrant. This will build the aromatic foundation for your Gordon Ramsay Shrimp Scampi’s flavorful sauce.

Step 4: Add Liquids
Pour in the chicken broth along with the freshly squeezed lemon juice and zest. Allow the mixture to simmer for about 2-3 minutes, stirring occasionally, until the sauce starts to reduce slightly. You’ll observe the sauce thickening and becoming more flavorful at this stage—it’s a crucial part of capturing that zesty essence.

Step 5: Combine
Return the cooked linguine or spaghetti and sautéed shrimp back into the skillet with the sauce. Gently toss everything together, adding reserved pasta water gradually until you achieve the desired sauce consistency. Watch as the pasta and shrimp become beautifully coated in that luscious sauce, making your Gordon Ramsay Shrimp Scampi dish sing with flavor.

Step 6: Finish & Serve
Finally, stir in a generous handful of freshly chopped parsley for a pop of color and a refreshing taste. Serve your shrimp scampi immediately, garnished with extra lemon wedges and parsley, ensuring everyone can enjoy the vibrant flavors right away. This delightful meal is sure to impress!

Gordon Ramsay Shrimp Scampi Variations

Feel free to explore these delightful twists to enhance your cooking experience, making each meal uniquely yours!

Gluten-Free: Use gluten-free pasta or zucchini noodles to keep this dish friendly for gluten-sensitive diners.
Dairy-Free Delight: Substitute unsalted butter with margarine or coconut oil for a creamy, dairy-free option that doesn’t skimp on flavor.
Garlic Lover’s Twist: Increase the garlic for an extra punch, or add a splash of cream for a garlic Alfredo variation that’s simply irresistible.
Herb Infusion: Experiment with fresh herbs like basil or thyme; their aromatic qualities can elevate your scampi into a fragrant masterpiece.
Veggie Boost: Toss in sautéed spinach or cherry tomatoes to add vibrant color and nutrition, harmonizing beautifully with the shrimp.
Spice It Up: Amp up the heat by adding more red pepper flakes or even diced jalapeños for a spicy kick that’ll delight heat-seekers.
Citrus Switch: Try lime instead of lemon to create a zesty twist, or mix in orange zest for an unexpected burst of citrus flavor.
Seafood Medley: Incorporate scallops or crab alongside the shrimp for a luxurious seafood blend that’s sure to impress at your next gathering.

These variations not only add creativity to your dining but also cater to a range of tastes and dietary needs. For inspiration, you might enjoy pairing your meal with some crunchy Bang Bang Shrimp or a rich Shrimp Steak Alfredo for a festive feast. Enjoy the culinary journey!

Storage Tips for Gordon Ramsay Shrimp Scampi

Fridge: Store any leftovers in an airtight container in the fridge for up to 1-2 days for the best flavor retention.

Freezer: If you need to freeze, place cooled shrimp scampi in a freezer-safe container or bag, and it can last for up to 3 months.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen, and gently reheat on the stove over low heat, adding a splash of chicken broth to restore moisture and avoid dryness.

Serve Fresh: For optimal taste and texture, Gordon Ramsay’s Shrimp Scampi is best enjoyed fresh, as reheating may slightly alter the dish’s exquisite flavors.

What to Serve with Gordon Ramsay’s Shrimp Scampi

Creating a delightful full meal experience can elevate your dining to a new level of enjoyment!

Garlic Bread: Perfectly toasted garlic bread will soak up every drop of that luscious sauce while adding a comforting crunch. It’s an absolute must-have alongside this dish!
Light Garden Salad: A fresh salad dressed with lemon vinaigrette adds a refreshing contrast to the rich flavors of the shrimp and pasta. The bright acidity complements the dish beautifully.
Roasted Asparagus: Tender stalks of roasted asparagus provide a lovely crunch and earthy flavor that pairs well with the buttery shrimp scampi, making for a well-rounded meal. Toss with olive oil, garlic, and a sprinkle of Parmesan for extra flair!
Chardonnay: A chilled glass of Chardonnay highlights the dish with its citrus notes, enhancing the lemon and garlic flavors present in the scampi. It’s the perfect sip to accompany your culinary creation!
Creamy Risotto: For a heartier side, creamy risotto infused with lemon zest and herbs adds richness and a luxurious touch, beautifully complementing the succulent shrimp.
Grilled Vegetables: A mix of your favorite seasonal veggies, lightly charred for extra flavor, enhances the meal’s freshness and offers a lovely color contrast to the plate.
Lemon Sorbet: To finish off your dining experience on a light note, a scoop of lemon sorbet serves as a refreshing palate cleanser after indulging in the flavorful shrimp scampi.

Expert Tips for Gordon Ramsay Shrimp Scampi

Don’t Overcook Shrimp: Only cook for about 2-3 minutes per side. Overcooked shrimp become rubbery, which detracts from the dish’s freshness.
Season Generously: Proper seasoning raises the flavor profile significantly. Taste the sauce and adjust salt and pepper as needed for the perfect balance.
Work in Batches: If your skillet is too crowded, the shrimp won’t cook evenly. Sauté them in batches to maintain that high heat and achieve a beautiful sear.
Utilize Reserved Pasta Water: Gradually add the reserved pasta water to your sauce for the right consistency. It’s a secret trick to crafting a clingy, silky sauce for your Gordon Ramsay shrimp scampi.
Garnish Effectively: Fresh parsley not only adds color but also enhances flavor. Get creative! A sprinkle of lemon zest or even toasted breadcrumbs can elevate your dish.

Make Ahead Options

Preparing Gordon Ramsay’s Shrimp Scampi ahead of time is a wonderful way to save precious moments on busy weeknights! You can cook the pasta and shrimp up to 24 hours in advance. To do this, simply cook the pasta until al dente, drain, and toss it with a small amount of olive oil to prevent sticking, then refrigerate. Sauté the shrimp and allow it to cool before storing in an airtight container in the fridge. When you’re ready to serve, gently reheat the shrimp in the skillet, add the prepared sauce (made fresh to maintain its flavor), and toss everything together for a quick finish. This method guarantees that your meal remains just as delicious without compromising on taste!

Gordon Ramsay’s Shrimp Scampi Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! For this Gordon Ramsay Shrimp Scampi recipe, large shrimp are ideal as they provide a rich flavor and meaty texture. You can also use shrimp labeled as “jumbo” or “extra large” for an even more satisfying bite. If shrimp isn’t available, scallops or chicken could be delightful substitutions.

How should I store leftovers of Gordon Ramsay’s Shrimp Scampi?
To keep your delicious shrimp scampi fresh, store any leftovers in an airtight container in the fridge for up to 1-2 days. This way, you can enjoy your culinary creation over dinner again. If you’re looking at longer storage, moving it to the freezer is better!

Can I freeze Gordon Ramsay’s Shrimp Scampi?
Yes! If you wish to freeze your shrimp scampi, allow it to cool completely, then transfer it to a freezer-safe container or a zip-top bag. It can stay in the freezer for up to 3 months. When ready to eat, simply thaw overnight in the fridge and reheat it on low over the stove, adding a splash of chicken broth to keep it moist.

What if my shrimp turns out rubbery or tough?
Don’t worry; we’ve all been there! The key to tender shrimp is to cook them just until they turn pink and opaque—about 2-3 minutes per side, as mentioned in the recipe. If you’ve overcooked them, regretfully, they can become rubbery. Keep your heat high and avoid overcrowding the pan, which helps achieve that perfect sear.

Is there a gluten-free option for the pasta?
Very much so! You can easily substitute traditional linguine or spaghetti with gluten-free pasta. There are many brands available that maintain a wonderful texture. Alternatively, zucchini noodles (zoodles) are a fantastic lower-carb option that works beautifully with this lemon-garlic sauce!

Can I use different types of broth for this dish?
Certainly! While chicken broth adds a rich umami flavor, vegetable broth works just as wonderfully for a lighter option. If you’re trying to avoid meat flavors, go for the vegetable broth, which will still create a hearty sauce base while allowing the garlic and lemon flavors to shine through.