Name: Crispy Crab Shrimp Queso Rolls for a Flavorful Feast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup Shrimp (Cooked, finely chopped); 1 cup Crab Meat (Shredded); 1 cup Monterey Jack Cheese (Shredded); 4 oz Cream Cheese (Softened); 1 cup Queso Dip (Mild or spicy); 1/4 cup Fresh Cilantro (Chopped); 1 tsp Garlic Powder; 1 tsp Smoked Paprika; 6 pieces Flour Tortillas (Small for wrapping); 2 tbsp Butter or Oil (For frying)

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There’s something magical about bringing coastal flavors to our kitchens, and that’s exactly what these Crab Shrimp Queso Rolls do! Imagine crispy tortillas hugging a luscious filling of succulent shrimp and tender crab, all smothered in warm queso—pure bliss! This recipe is a fantastic choice for busy weeknights or when you want to impress guests with minimal fuss. Not only are they quick to whip up, but they’re also easily customizable; whether you want a spicy kick or a gluten-free twist, the options are endless. With each bite, you’ll feel like you’re indulging in a restaurant-quality dish right at home. Curious how these mouthwatering rolls come together? Let’s dive into the details!

Why are Crab Shrimp Queso Rolls a Must-Try?

Delectable Flavor Explosion: The combination of crab and shrimp creates a taste that’s both savory and slightly sweet, elevating your appetizer game effortlessly.

Quick and Easy Prep: With just a few simple steps, you can have these gourmet rolls ready in no time! Perfect for busy weeknights or impromptu gatherings.

Customizable Options: Want a spicy kick? Toss in jalapeños or substitute the cheese for a tweaked profile. Vegan or gluten-free? Swap ingredients, and you’re good to go!

Impressive and Fun to Serve: Plated with a drizzle of warm queso and fresh cilantro, these rolls add flair and sophistication to any occasion, making them a crowd-pleaser.

Perfect for Dipping: Pair them with salsa or guacamole for extra zest and fun! If you enjoy seafood appetizers as much as I do, check out these Bang Bang Shrimp or try my Raspberry Cinnamon Rolls for a sweet treat after.

Crab Shrimp Queso Rolls Ingredients

For the Filling
• Shrimp – Cooked, finely chopped; adds seafood flavor—use fresh cooked or properly thawed frozen shrimp for best results.
• Crab Meat – Shredded; provides a delicate sweetness and texture—can substitute with imitation crab if desired.
• Monterey Jack Cheese – Shredded; adds creaminess and melt-in-your-mouth texture—substitute with pepper jack for added spice.
• Cream Cheese – Softened; creates a rich and smooth filling—can use flavored cream cheese for additional taste.
• Queso Dip – Mild or spicy; enhances creaminess and flavor profile—you can replace with cheese sauce or melted cheese.
• Fresh Cilantro – Chopped; offers a fresh, herby brightness—substitute with dill or chives for a different flavor.
• Garlic Powder – Provides savory depth—fresh garlic can be used instead for a stronger flavor.
• Smoked Paprika – Adds a hint of smokiness—regular paprika can be substituted if unavailable.

For the Wrapping and Cooking
• Flour Tortillas – Small for wrapping; use corn tortillas for a gluten-free option.
• Butter or Oil – For frying; can use olive oil or cooking spray for healthier options.

Step‑by‑Step Instructions for Crab Shrimp Queso Rolls

Step 1: Prepare the Filling
In a large mixing bowl, combine the finely chopped shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika. Use a spatula to mix thoroughly until all ingredients are well combined, creating a creamy filling that’s bursting with flavor. This step should take about 5 minutes.

Step 2: Assemble the Rolls
Warm the flour tortillas slightly in a dry skillet over low heat for about 30 seconds per side to make them pliable. Take a tortilla and place 2–3 tablespoons of the prepared filling in the center. Carefully roll the tortilla tightly, tucking in the sides, and secure it with a toothpick. Repeat this for each tortilla until the filling is used up, ensuring you have a delightful batch of Crab Shrimp Queso Rolls ready for frying.

Step 3: Heat the Skillet
Pour 2 tablespoons of butter or oil into a large skillet and heat over medium heat until shimmering, about 2 minutes. Make sure the oil is hot enough by dropping a small piece of tortilla into it; if it sizzles immediately, you’re ready! This will ensure a crisp exterior for the Crab Shrimp Queso Rolls when frying.

Step 4: Fry the Rolls
Carefully place the rolled tortillas in the heated skillet, ensuring not to overcrowd the pan. Fry them for 2–3 minutes on each side until they are golden brown and crispy. Use tongs to gently flip them halfway through cooking, creating a beautiful crunchy texture. Once done, transfer the rolls to a paper towel-lined plate to absorb excess oil.

Step 5: Serve and Enjoy
Remove the toothpicks from the crispy Crab Shrimp Queso Rolls and arrange them on a serving platter. Drizzle warm queso on top for an extra layer of flavor, and sprinkle fresh cilantro as a vibrant garnish. These rolls are best enjoyed warm and can be paired with salsa or guacamole for dipping, making for a delightful appetizer that will have everyone coming back for seconds!

Expert Tips for Crab Shrimp Queso Rolls

• Warm Tortillas: Warm tortillas briefly before rolling to prevent cracking and tearing during assembly.

• Mix and Match: Feel free to swap out the cheese or add spices like cumin for different flavor profiles. Customizing your Crab Shrimp Queso Rolls keeps things exciting!

• Frying Tip: Don’t overcrowd the skillet while frying, as this can lead to uneven cooking. Fry in batches for the perfect golden brown finish.

• Texture Check: If your rolls seem dense, consider adding a splash of lime juice to the filling for brightness and balance.

• Reheating Success: To maintain the crispiness of your rolls when reheating, avoid the microwave; opt for an oven set to 375°F for 10 minutes instead.

Crab Shrimp Queso Rolls Variations

Customize your Crab Shrimp Queso Rolls to delight your taste buds even more! Explore these exciting twists and turns that bring out different flavors and textures.

Spicy Kick: Add diced jalapeños to the filling for a fiery surprise. Adjust the spice level to fit your palate and share the joy!
Vegetarian Delight: Replace crab with sautéed mushrooms or artichokes. This offers a unique texture while keeping the taste fresh and delightful.
Gluten-Free Option: Use corn tortillas instead of flour for a gluten-free version. This way, everyone can enjoy this flavorsome treat!
Baked Variation: Instead of frying, brush the rolls with olive oil and bake at 375°F for about 15-20 minutes. The outcome will still be crunchy, but a bit lighter!
Herbaceous Twist: Swap fresh cilantro with dill or fresh chives for a different herbal note. Experiment with fresh herbs that you love and see how they brighten up the filling.
Extra Cheesy: Mix in some pepper jack cheese for a spicy cheesy delight! This variation adds an exciting layer of flavor that cheese lovers will adore.
Seafood Combo: Blend in crab, shrimp, and finely chopped lobster or scallops for a luxurious seafood medley. Perfect for impressing guests at your next gathering!

If you’re craving more seafood delights, don’t forget to check out my delicious Bang Bang Shrimp or satisfy your sweet tooth with Raspberry Cinnamon Rolls!

Make Ahead Options

These Crab Shrimp Queso Rolls are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the creamy filling up to 3 days in advance; just keep it stored in an airtight container in the refrigerator to maintain its freshness. Additionally, you can assemble the rolls and refrigerate them for up to 24 hours before frying. When you’re ready to indulge, heat your skillet, fry them until golden brown, and drizzle with warm queso for a restaurant-quality appetizer that’s just as delicious as freshly made. This make-ahead strategy not only simplifies your meal planning but ensures you enjoy these flavorful bites with minimal effort!

How to Store and Freeze Crab Shrimp Queso Rolls

Fridge: Store leftover Crab Shrimp Queso Rolls in an airtight container for up to 3 days. Make sure they cool completely before sealing to avoid condensation.

Freezer: For long-term storage, freeze the rolls un-fried by placing them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can last up to 3 months.

Reheating: To reheat, bake frozen rolls directly from the freezer at 375°F for 12–15 minutes until heated through and crispy. This helps maintain their delightful texture.

Make Ahead: You can prepare and assemble the filling up to 3 days in advance and store it in the fridge, making it convenient for last-minute frying!

What to Serve with Crab Shrimp Queso Rolls?

Let’s create an unforgettable meal inspired by coastal flavors that will have everyone begging for seconds!

Creamy Guacamole: The creamy, rich avocado pairs perfectly with the crispiness of the rolls, adding a refreshing contrast. Scoop it up for a delightful burst of flavor!
Spicy Salsa: A zesty salsa with tomatoes, onions, and jalapeños elevates the taste of your rolls. Its bright acidity cuts through the richness, enhancing every bite.
Cilantro Lime Rice: This light and fragrant rice dish adds a lovely texture and complements the seafood flavors beautifully. The zesty lime brings a vibrant freshness to the meal.
Black Bean Salad: A hearty black bean salad filled with corn, peppers, and lime juice adds a crunchy, wholesome element. It’s a flavorful counterpoint to the creamy quesadilla rolls and provides a protein boost.
Vegetable Medley: Lightly sautéed seasonal vegetables bring earthy notes and a burst of color to your table. Their crisp texture beautifully balances the softness of the rolls.
Chilled White Wine: A glass of crisp Sauvignon Blanc will accentuate the seafood taste, making it an ideal pairing for your meal. Its acidity and fruity notes create a refreshing sip alongside the rolls.
Key Lime Pie: For dessert, nothing beats the refreshing tartness of a key lime pie. Its sweetness pairs wonderfully after indulging in savory Crab Shrimp Queso Rolls, rounding out a perfect meal.

Crab Shrimp Queso Rolls Recipe FAQs

What type of shrimp should I use for the Crab Shrimp Queso Rolls?
Absolutely! For the best flavor, use cooked, finely chopped shrimp, preferably fresh. If fresh shrimp isn’t available, ensure that frozen shrimp is properly thawed before chopping to maintain the best texture.

How should I store leftover Crab Shrimp Queso Rolls?
You can store leftover Crab Shrimp Queso Rolls in an airtight container in the refrigerator for up to 3 days. Just make sure they cool down completely before sealing to avoid any moisture buildup.

Can I freeze the Crab Shrimp Queso Rolls? If so, how?
Certainly! To freeze, place the un-fried Crab Shrimp Queso Rolls in a single layer on a baking sheet until firm. Then, transfer them to a freezer bag, ensuring to squeeze out as much air as possible. They can last up to 3 months in the freezer. When ready to enjoy, bake them directly from frozen at 375°F for about 12–15 minutes until they’re heated through and crispy.

What should I do if my rolls are soggy after frying?
Very! If your rolls turn out soggy, ensure the oil is hot enough before adding the rolls—this helps achieve that crispy exterior. Also, avoid overcrowding the skillet while frying, as this can lead to steam and sogginess.

Are Crab Shrimp Queso Rolls suitable for my gluten-free friend?
Yes, you can easily cater to gluten-free diets by swapping flour tortillas for corn tortillas. They provide a delightful base and maintain that mouthwatering crunch, just like the traditional version.

Can I prepare the filling ahead of time?
Of course! You can prepare the filling up to 3 days in advance and store it in an airtight container in the refrigerator. This makes it super easy to whip up the Crab Shrimp Queso Rolls whenever you’re ready for them. Just remember to warm tortillas before rolling to prevent cracking!