Name: Simple Side Salad: A Fresh Take on Flavorful Greens
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups mixed leafy greens or romaine lettuce; 1 cucumber (sliced); 1 cup cherry tomatoes (halved); 1/4 cup red onion (thinly sliced); 1/2 cup Kalamata olives (pitted); 1/2 cup feta cheese (crumbled, optional); 1/3 cup extra virgin olive oil; 1/4 cup balsamic vinegar (choose quality vinegar); 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder (or fresh minced garlic); 1 pinch salt (to taste)

Jump to Recipe Print Recipe

Every vibrant dinner table deserves a refreshing add-in, and that’s where my Best Simple Side Salad with Easy Balsamic Vinaigrette shines! With crisp leafy greens, crunchy cucumbers, and juicy tomatoes, this salad isn’t just a visual feast—it’s gluten-free, vegetarian, and perfect for anyone escaping the monotony of fast food. Preparing this salad is a breeze, making it an ideal choice for busy weeknights or last-minute gatherings. Plus, it pairs beautifully with everything from grilled chicken to your favorite pasta. Feel the excitement as fresh flavors dance on your palate with each bite. Curious about how you can make this easy dish a staple in your kitchen? Let’s dive in!

Why is this salad a must-try?

Vibrant Colors: This salad dazzles with a mix of lush greens, bright cucumbers, and ruby-red tomatoes, making it a feast for the eyes as well as the taste buds.

Easy Preparation: With just a few simple steps and no culinary expertise needed, you can whip up this delightful dish in no time.

Flavorful Vinaigrette: The homemade balsamic vinaigrette infuses each bite with tangy goodness, setting this salad apart from store-bought options.

Versatility: Whether it accompanies a grilled chicken dinner or stands alone at a potluck, this salad adapts to any meal, ensuring you’ll impress your guests.

Healthful Choice: Packed with fresh vegetables and gluten-free, it’s a guilt-free addition to any diet, making it a staple alongside dishes like Thai Chicken Salad or Arugula Pasta Salad.

Take your salads to the next level and experience the fresh flavors this recipe offers!

Simple Side Salad Ingredients

For the Salad
• Mixed Leafy Greens or Romaine Lettuce – Provides a sturdy base for your salad; any sturdy leafy greens can be used as a substitute.
• Cucumber – Adds a refreshing crunch; for a sweeter flavor, consider using a seedless cucumber.
• Cherry Tomatoes – Offers juicy sweetness; ripe regular tomatoes can also work if you don’t have cherries on hand.
• Red Onion – Contributes sharpness and vibrant color; green onions can be used for a milder effect.
• Kalamata Olives – Introduces a briny depth of flavor; black olives are a suitable alternative if you prefer.
• Feta Cheese (optional) – Adds creaminess and tang; can be omitted for a dairy-free version.

For the Dressing
• Extra Virgin Olive Oil – Provides a rich layer of flavor; feel free to swap for any high-quality oil.
• Balsamic Vinegar – Ensures a perfect balance of acidity and sweetness; choose quality vinegar for the best results.
• Dijon Mustard – Deepens the flavor of the vinaigrette; honey mustard can substitute if you desire a sweeter touch.
• Garlic Powder and Salt – Enhance the overall flavor profile; fresh minced garlic can substitute; adjust to taste.

Elevate your meals effortlessly with this simple side salad, where fresh ingredients come together to create a delightful taste sensation!

Step‑by‑Step Instructions for Best Simple Side Salad with Easy Balsamic Vinaigrette

Step 1: Prepare the Easy Balsamic Vinaigrette
In a small bowl, whisk together ⅓ cup of extra virgin olive oil, ¼ cup of balsamic vinegar, 1 tablespoon of Dijon mustard, ½ teaspoon of garlic powder, and a pinch of salt until the mixture is fully emulsified and smooth. This vibrant dressing will enhance your simple side salad with its tangy flavor. Set the vinaigrette aside for the flavors to meld while you prepare the salad ingredients.

Step 2: Combine Salad Ingredients
In a large salad bowl, add 4 cups of mixed leafy greens or romaine lettuce, along with 1 sliced cucumber, 1 cup of halved cherry tomatoes, ¼ thinly sliced red onion, ½ cup of pitted Kalamata olives, and ½ cup of crumbled feta cheese if using. Toss the ingredients gently with your hands to ensure an even distribution of colors and textures, making your best simple side salad visually appealing.

Step 3: Toss Salad with Dressing
Just before presenting the salad, drizzle your prepared balsamic vinaigrette over the top. Using salad tongs, gently toss the salad to coat all ingredients with the dressing evenly. This ensures each bite bursts with flavor. Aim to combine the ingredients without bruising the delicate greens, creating a beautiful and vibrant simple side salad.

Step 4: Serve
Transfer the salad to a flat serving platter for an attractive presentation. The bright colors of the vegetables will shine against the white plate, inviting everyone to dig in. This best simple side salad pairs perfectly with grilled meats or can stand alone as a refreshing lunch option. Enjoy the burst of fresh flavors with each delicious bite!

Expert Tips for Simple Side Salad

• Choose Fresh Ingredients: Always opt for fresh, crisp vegetables. This ensures your simple side salad will deliver the best textures and flavors.

• Mind the Dressing Timing: Dress the salad just before serving to maintain the greens’ freshness and crunch, preventing a soggy salad experience.

• Presentation Counts: Arrange the salad on a flat platter instead of a bowl. This makes it visually appealing and encourages guests to enjoy the colorful ingredients.

• Balance Flavors: Taste your vinaigrette and adjust flavors as necessary. Adding a pinch more salt or a dash of sweetness can elevate the taste of your simple side salad.

• Prep Ahead: You can make the vinaigrette a day in advance and store it in the refrigerator. Just remember to give it a good shake before drizzling over your salad!

Simple Side Salad: Endless Customization

Feel free to add your personal touch to this simple side salad for an even more delightful experience!

Protein Boost: Add grilled chicken or chickpeas for a satisfying, protein-rich salad. This not only enhances the nutritional value but also makes it a fulfilling main dish.
Nutty Crunch: Toss in a handful of nuts or seeds, like sunflower seeds or sliced almonds, to introduce an irresistible crunch. Their toasted goodness complements the crisp veggies perfectly!
Grain Twist: Substitute quinoa or couscous for the leafy greens to create a hearty grain-based salad. This change offers a different texture and turns your meal into a wholesome feast!
Dairy-Free Option: Omit the feta cheese for a completely dairy-free salad that remains rich in flavor and texture. You won’t miss it with all the deliciously fresh ingredients!
Herb Infusion: Add freshly chopped herbs, like basil or parsley, for a burst of aromatic flavor. These fresh herbs elevate your salad, making it a combo of tastes that dances on your palate!
Spicy Kick: For those who enjoy heat, consider adding sliced jalapeños or a sprinkle of red pepper flakes. This little twist transforms your salad into a zesty adventure with every bite!
Zesty Variants: Try a splash of citrus juice, like lemon or lime, in the vinaigrette for a brighter flavor. It’ll enhance the freshness of the vegetables beautifully.

Experimenting with these variations will keep your simple side salad exciting and personalized. It’s a beautiful canvas waiting for your culinary creativity!

How to Store and Freeze Simple Side Salad

Fridge: Keep any leftover salad in an airtight container in the fridge for up to 3 days. Store the dressing separately to maintain freshness.

Prepping Ahead: You can prepare the vinaigrette ahead of time and refrigerate it for up to a week; just give it a good shake before using.

Freezer: Freezing is not recommended for this salad, as the greens and fresh vegetables will lose their crispness and texture.

Reheating: If you’ve added protein like grilled chicken, you can gently reheat it in the microwave before serving, but enjoy the salad cold for the best experience!

What to Serve with Best Simple Side Salad

Every great meal deserves the perfect companion, and this delightful salad offers a refreshing balance that can elevate your dining experience.

Grilled Chicken: Juicy and tender, grilled chicken adds a protein boost and pairs harmoniously with the tangy vinaigrette.
Crispy Garlic Bread: The crunchy and buttery goodness of garlic bread complements the fresh flavors while being perfect for scooping up any dressing left on your plate.
Roasted Vegetables: Their earthy sweetness contrasts beautifully with the salad’s crispness, creating a wholesome bite you won’t forget.
Quinoa Pilaf: A fluffy, nutty dish to enhance the healthiness of your meal, quinoa pilaf is the ultimate side for those craving a hearty touch.
Lemon Herb Pasta: Fresh and zesty, this pasta dish adds a comforting warmth that perfectly balances the salad’s cool crunch.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio will elevate your experience, enhancing the salad’s bright flavors.
Chocolate Mousse: For dessert, a silky chocolate mousse delivers a decadent finish, leaving your taste buds dancing with delight.
Savory Focaccia: The herby flavors of focaccia bread add an aromatic touch, making each bite with the salad more satisfying.
Fruit Sorbet: Refreshingly cold and light, a scoop of fruit sorbet is a fantastic way to cleanse your palate after a lovely meal.

Make Ahead Options

Planning ahead with this simple side salad can save you precious time on busy weeknights! You can prepare the balsamic vinaigrette up to 3 days in advance; simply whisk together the ingredients, store it in an airtight container, and refrigerate. For the salad, chop your veggies and store them separately in the fridge for up to 24 hours to maintain their freshness—this prevents wilting and keeps the salad vibrant. When you’re ready to serve, just combine the prepped ingredients, drizzle with the vinaigrette, and toss gently for a delightful, fresh dish that’s just as tasty as if made fresh!

Simple Side Salad Recipe FAQs

How do I choose the best greens for my salad?
Absolutely! Opt for fresh, sturdy greens like romaine or mixed leafy greens to provide a nice crunch and structure. Look for greens without dark spots or wilted leaves, as these indicate that they may not be the freshest. If you’re unsure, a quick squeeze should tell you if they’re crisp!

How should I store leftover salad and dressing?
Leftover salad can be stored in an airtight container in the fridge for up to 3 days. However, it’s best to store the dressing separately to prevent the greens from becoming wilted. If you preserve them this way, you’ll maintain that delightful crunch for your next meal!

Can I make the dressing ahead of time?
Yes, indeed! You can prepare the balsamic vinaigrette up to a week in advance. Just store it in a sealed jar in the refrigerator. When you’re ready to use it, give it a good shake to mix everything back together again before drizzling it onto your salad.

Is it possible to freeze this salad?
Freezing is not recommended for this simple side salad. Once thawed, the fresh greens and vegetables will lose their crispness and become soggy. Instead, try preparing individual components and freeze those (like cooked grains or grilled chicken) and assemble your salad fresh when you’re ready to enjoy it.

Are there any dietary considerations I should keep in mind?
Certainly! This salad is gluten-free, vegetarian, and can easily be made vegan by omitting the feta cheese. If you’re preparing this salad for a gathering, it’s always wise to check for any allergies to nuts or dairy, especially if you’re adding protein sources or toppings.