Name: Peruvian Chicken with Aji Verde: Bold Flavor in Every Bite
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1 whole Chicken or Bone-in Pieces (Can substitute with boneless, skinless thighs for quicker cooking.); 0.25 cup Olive Oil (Can be substituted with avocado oil.); 2 limes Fresh Lime Juice (Lemon juice can be used as a substitute.); 4 cloves Garlic, minced (Garlic powder can be used in a pinch.); 2 teaspoons Ground Cumin (Coriander is complementary but not recommended as a direct substitute.); 1 tablespoon Smoked Paprika (Regular paprika plus a drop of liquid smoke can be a substitute.); 1 tablespoon Dried Oregano (Fresh oregano can be used, adjusting the quantity to taste.); Salt and Black Pepper (Kosher salt is preferred for a milder taste.); 1 cup Fresh Cilantro Leaves (Can substitute with parsley.); 1-2 Jalapeños or Serrano Peppers (Adjust based on desired heat level and remove seeds for milder flavor.); 0.5 cup Mayonnaise (Greek yogurt can be a lighter alternative.); 0.33 cup Cotija or Parmesan Cheese (Nutritional yeast can replace for a dairy-free option.)

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As I stood in my kitchen, the rich, smoky aroma of marinated chicken wafted through the air, conjuring memories of sun-drenched Peruvian markets. This is the magic of Juicy Peruvian Chicken with Aji Verde, a dish that transports you to vibrant Latin streets with every bite. The chicken, marinated to perfection, is complemented by a creamy-green Aji Verde that packs a spicy punch. Not only is this gluten-free dish a quick and easy solution for busy weeknights, but it also makes for an irresistible centerpiece at gatherings, impressing friends and family alike. Let’s dive into this culinary adventure—can you already taste the deliciousness?

Why is Aji Verde a Must-Try?

Bold, Flavorful Experience: Aji Verde brings a delightful punch with its bright, spicy kick, elevating your chicken like no other sauce.
Easy to Customize: Whether you prefer extra heat or a creamier texture, this versatile sauce can be adjusted to match your taste.
Perfect for Any Occasion: Serve this dish at casual family dinners or festive gatherings, and watch your guests rave about the flavors.
Quick Prep Time: With minimal effort, you can create a stunning meal that fits seamlessly into your busy schedule. Pair it with some Garlic Chicken Zucchini for a complete feel of the dish!
Gluten-Free Goodness: This dish ensures everyone can enjoy a delicious, healthy meal together without the worry of gluten.
Vibrant & Colorful: The eye-catching presentation of the green Aji Verde alongside juicy chicken makes every plate Instagram-worthy!

Peruvian Chicken with Aji Verde Ingredients

For the Chicken
• Whole Chicken or Bone-in Pieces – Provides a juicy, flavorful base for the dish; can substitute with boneless, skinless thighs for quicker cooking.
• Olive Oil (¼ cup) – Enhances moisture and flavor in the marinade; can be substituted with avocado oil.
• Fresh Lime Juice (2 limes) – Adds acidity for brightness and flavor in the marinade; lemon juice can be used as a substitute.
• Garlic (4 cloves, minced) – Provides robust flavor; garlic powder can be used in a pinch.
• Ground Cumin (2 teaspoons) – Contributes earthy flavors that complement the chicken well; coriander is a complementary flavor but not recommended as a direct substitute.
• Smoked Paprika (1 tablespoon) – Adds a smoky depth to the marinade; regular paprika plus a drop of liquid smoke can be a substitute.
• Dried Oregano (1 tablespoon) – Enhances the flavor profile; fresh oregano can be used, adjusting the quantity to taste.
• Salt and Black Pepper – Enhances overall flavor; Kosher salt is preferred for a milder taste.

For the Aji Verde
• Fresh Cilantro Leaves (1 cup) – Provides freshness and earthiness in the Aji Verde; can substitute with parsley.
• Jalapeños or Serrano Peppers (1-2) – Adds spice to the Aji Verde; adjust based on desired heat level and remove seeds for milder flavor.
• Mayonnaise (½ cup) – Adds creaminess to the Aji Verde; Greek yogurt can be a lighter alternative.
• Cotija or Parmesan Cheese (⅓ cup) – Adds richness and depth to Aji Verde; nutritional yeast can replace for a dairy-free option.

Unleash the deliciousness of Peruvian Chicken with Aji Verde with these simple and tantalizing ingredient choices!

Step‑by‑Step Instructions for Peruvian Chicken with Aji Verde

Step 1: Prepare the Marinade
In a mixing bowl, whisk together ¼ cup olive oil, juice from 2 limes, 4 minced garlic cloves, 2 teaspoons ground cumin, 1 tablespoon smoked paprika, 1 tablespoon dried oregano, and a generous sprinkle of salt and black pepper. This vibrant marinade will infuse your Peruvian chicken with rich flavors. Make sure all ingredients are combined well before moving on.

Step 2: Marinate the Chicken
Coat your whole chicken or bone-in pieces thoroughly with the prepared marinade, ensuring every crevice is covered. Cover the bowl with plastic wrap or transfer the chicken to a zip-top bag, squeezing out excess air. Refrigerate for at least 2 hours, or ideally overnight, to let the flavors penetrate deeply and enhance the juiciness of the chicken.

Step 3: Preheat the Oven
Set your oven to preheat at 425°F (220°C), which ensures a perfectly crispy skin on your Peruvian chicken. While the oven heats, line a roasting pan with foil or parchment paper for easy cleanup after cooking. This step will save you time when it comes to post-dinner chores.

Step 4: Roast the Chicken
Once the oven is ready, place your marinated chicken in the roasting pan and transfer it into the oven. Roast for 45-60 minutes until the skin turns a golden brown and a meat thermometer inserted into the thickest part reads 165°F (74°C). The aroma wafting through the kitchen will signal that your chicken is nearly ready!

Step 5: Blend the Aji Verde
While the chicken roasts, prepare the zesty Aji Verde. In a blender, combine 1 cup fresh cilantro leaves, 1-2 jalapeños or serrano peppers (adjust to taste), 4 cloves of garlic, ½ cup mayonnaise, juice from 1 lime, ¼ cup olive oil, and ⅓ cup Cotija or Parmesan cheese. Blend until smooth, then taste and adjust seasoning if necessary. The vibrant color will be a feast for the eyes!

Step 6: Rest and Serve
Once the chicken is done roasting, remove it from the oven and let it rest for 10 minutes to retain its juices. After resting, slice the chicken into portions and serve alongside the Aji Verde sauce for a delightful contrast of flavors. Your beautifully plated Peruvian Chicken with Aji Verde is now ready to be enjoyed!

Expert Tips for Juicy Peruvian Chicken with Aji Verde

Marinate Overnight: For deeper flavor, allow the chicken to marinate overnight; this enhances juiciness and infuses rich spices.
Crispy Skin Hack: To retain crispy skin when reheating leftovers, avoid the microwave and use the oven at 350°F (175°C) instead.
Check Temperature: Always ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption and optimal tenderness.
Adjusting Spice Level: If you’re sensitive to heat, remove the seeds and membranes from jalapeños or serrano peppers before blending them into the Aji Verde to tone down the spice.
Customizable Aji Verde: Feel free to add ripe avocado for creaminess or fresh herbs like basil for additional flavor in your Aji Verde, creating the perfect dip to accompany your Peruvian chicken.

Storage Tips for Peruvian Chicken with Aji Verde

Airtight Container: Store leftover Peruvian chicken in an airtight container for up to 4 days in the fridge to maintain its juicy flavor and texture.

Separate Aji Verde: Keep the Aji Verde sauce in its own airtight container, where it stays fresh for about 3 days, allowing the vibrant flavors to shine.

Freezing Chicken: For longer storage, freeze marinated chicken portions for up to 3 months—just ensure they’re well-sealed to prevent freezer burn.

Freezing Aji Verde: You can also freeze Aji Verde for up to 2 months; simply thaw in the refrigerator and give it a quick blend before serving!

Make Ahead Options

These Juicy Peruvian Chicken with Aji Verde are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance—simply coat it with the marinade, cover, and refrigerate, allowing the flavors to deepen beautifully. The Aji Verde can also be prepared a day ahead; just blend the ingredients, refrigerate, and stir before serving. For retaining quality, store the chicken in an airtight container and keep the sauce separate to maintain its vibrant color and creamy texture. When ready to roast, simply preheat the oven and follow the final steps for a dish that is just as delicious as if you made it fresh!

Peruvian Chicken with Aji Verde Variations

Customize your meal with delightful twists that will excite your taste buds and keep your dinner routine fresh!

Dairy-Free: Swap mayonnaise for silken tofu to create a creamy Aji Verde that’s lighter and perfect for those avoiding dairy.
Heat Variation: For a spicier Aji Verde, use serrano peppers instead of jalapeños, or add chili flakes to the marinade for that extra kick.
Avocado Boost: For a richer Aji Verde, blend in ripe avocado—it adds a beautiful creaminess and enhances flavor.
Herb Infusion: Try adding fresh basil or mint to your Aji Verde for an aromatic herb twist that brightens each bite.
Quicker Cooking: Use boneless, skinless chicken thighs instead of whole pieces for a faster roast and equally juicy results.
Flavor Depth: Consider infusing the marinade with a tablespoon of chipotle in adobo for a smoky, spicy layer that complements the chicken perfectly.
Zesty Upgrade: Swap lime juice with fresh orange juice for a sweeter, zestier profile that will surprise your guests.
Crunch Factor: Top your Aji Verde with crushed tortilla chips for a crunchy element that contrasts beautifully with the creamy sauce.

With these fun variations, you can keep your Juicy Peruvian Chicken with Aji Verde exciting every time you make it. If you’re looking for more delicious chicken ideas, check out our Keto Chicken Alfredo Broccoli Bake or add a fresh touch with our Thai Chicken Salad. Enjoy your culinary adventure!

What to Serve with Juicy Peruvian Chicken with Aji Verde

Pairing your dish with delightful sides enhances the experience, truly making it a feast for the senses.

Cilantro Lime Rice: Fluffy rice with zesty lime and fresh cilantro perfectly balances the flavors, soaking up the vibrant Aji Verde.
Roasted Vegetables: A medley of seasonal vegetables adds texture and sweetness, creating a colorful contrast on your plate.
Fresh Garden Salad: Crisp greens tossed with a light vinaigrette offer a refreshing crunch, brightening up each bite of chicken.
Sweet Potato Mash: Creamy and slightly sweet, this mash complements the smoky notes of the chicken while enhancing overall comfort.
Grilled Corn on the Cob: The charred, sweet kernels add a delightful crunch, evoking memories of summer barbecues and lightening up your meal.
Chilled Cucumber Soup: A refreshing, chilled soup can cleanse the palate and provide a cooling effect against the spicy Aji Verde.
Classic Sangria: A fruity, chilled glass of sangria makes for an excellent beverage pairing; its sweetness balances the tanginess of the dish.

Peruvian Chicken with Aji Verde Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For the Juicy Peruvian Chicken, I recommend using a whole chicken or bone-in pieces, as these provide the juiciest and most flavorful results. If you’re short on time, boneless, skinless chicken thighs make a great alternative, cooking much faster while still absorbing the marinade beautifully.

What is the best way to store leftover Peruvian chicken?
To maintain its deliciousness, store leftover Peruvian chicken in an airtight container in the refrigerator for up to 4 days. Make sure it’s completely cooled before sealing it up. This helps retain moisture, ensuring the chicken stays juicy and flavorful for your next meal!

Can I freeze the Peruvian chicken and Aji Verde?
Yes, you can! For the Peruvian chicken, freeze it in well-sealed portions for up to 3 months. Just wrap it carefully in plastic wrap and place it in a freezer bag. For the Aji Verde, you can freeze it for up to 2 months; just pour it into an airtight container. Thaw both in the refrigerator overnight before using. When ready to serve the Aji Verde, give it a quick blend to refresh the flavors.

What should I do if my chicken isn’t browning in the oven?
Very good question! If your chicken isn’t browning, it might be due to too low of an oven temperature or it being covered while roasting. Ensure you’re roasting it at 425°F (220°C) for a crispy skin. You could also try adding a little more olive oil to the skin before roasting, or move it under the broiler for the last few minutes of cooking to achieve that beautiful golden color!

Is there a dairy-free option for the Aji Verde?
Absolutely! If you’re aiming for a dairy-free version, substitute the mayonnaise with silken tofu for creaminess. Nutritional yeast can replace Cotija or Parmesan cheese in the Aji Verde without sacrificing flavor. Experiment until you find the perfect balance that works for you!

Can I use other ingredients in place of jalapeños for the Aji Verde?
Yes! If you’re not a fan of jalapeños or prefer less heat, try using milder peppers like bell peppers or even avocado for a rich, creamy flavor with no spice. Alternatively, you can add extra cilantro or fresh herbs like basil for a unique twist on the traditional Aji Verde.