Name: Salsa Verde Chicken & Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Salsa Verde (Feel free to substitute with any green salsa you enjoy.); 1 medium Yellow Onion (Sweet onion works beautifully for a milder flavor.); 2 cloves Garlic (Use garlic powder for a quick substitute if needed.); 2 cups Shredded Rotisserie Chicken (Swap for cooked shredded chicken breast for a lighter option.); 1 can Diced Green Chiles (Jalapeños can be used for a spicier kick.); 1 cup Chicken Broth (Vegetable broth is perfect for a vegetarian variation.); 1 cup Roasted Corn (Frozen corn can easily be used in its place.); 1 can Black Beans (Lentils can serve as a delicious alternative.); 1 cup Shredded Monterey Jack Cheese (Consider a dairy-free cheese for a dairy-free option.); 1 cup Long Grain White Rice (Avoid substituting with brown rice without adjusting the cooking time.); 1/4 cup Cilantro (Feel free to omit if you're not a fan.); 1 teaspoon Chili Powder (In a pinch, taco seasoning can work just fine.); 1 teaspoon Cumin (Caraway seeds can be an alternative.); 1/2 teaspoon Garlic Powder (Swap for fresh garlic for a more intense flavor.); 1 teaspoon Sea Salt (Adjust according to your dietary needs.); 2 tablespoons Extra Virgin Olive Oil (Substitute with avocado oil or canola oil if you wish.); 1 dash Black Pepper (Freshly cracked pepper is a treat!)

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“Have you ever found yourself staring blankly into a fridge packed with ingredients, yet feeling utterly uninspired? That’s when I discovered my go-to lifesaver: the Salsa Verde Chicken & Rice Skillet. This easy weeknight dinner not only comes together in one pan but also packs all the flavor and comfort we crave after a long day. With its zesty salsa verde and protein-rich chicken, this dish turns simple pantry staples into something heartwarming and satisfying. Plus, it’s a meal prep dream, offering delicious leftovers that taste just as good reheated. Ready to take your weeknight dinners to the next level? Let’s dive into how to make this delightful skillet dish that your family will love!”

Why is This Skillet Dinner a Must-Try?

Simplicity in every bite: The Salsa Verde Chicken & Rice Skillet is a one-pan wonder, making cleanup a breeze after a busy day. Bursting with vibrant flavors from zesty salsa verde, it’s a dish that transforms the ordinary into extraordinary. Versatile options: Easily swap ingredients based on what you have at home, like using Oven Baked Chicken for added protein or switching to quinoa for a nutritious twist. Perfect for meal prep: This recipe is great for leftovers, making it an ideal choice for lunches. Crowd-pleaser: Whether it’s family or friends at the dinner table, everyone will love this hearty and comforting meal, leaving no dull moments!

Salsa Verde Chicken & Rice Skillet Ingredients

For the Skillet

Salsa Verde – Adds a tangy flavor that makes the dish sing; feel free to substitute with any green salsa you enjoy.
Yellow Onion – Provides a wonderful aromatic base; sweet onion works beautifully for a milder flavor.
Garlic cloves – A must for boosting flavor; use garlic powder for a quick substitute if needed.
Shredded Rotisserie Chicken – Offers both convenience and protein; swap for cooked shredded chicken breast for a lighter option.
Diced Green Chiles – Infuses subtle heat; jalapeños can be used for those who prefer a spicier kick.
Chicken Broth – Moistens the dish while adding depth; vegetable broth is perfect for a vegetarian variation.
Roasted Corn – Brings sweetness and texture; frozen corn can easily be used in its place.
Black Beans – Packed with fiber and protein; lentils can serve as a delicious alternative for a different texture.
Shredded Monterey Jack Cheese – Melts beautifully for creaminess; consider a dairy-free cheese for a dairy-free option.
Long Grain White Rice – Absorbs flavors and acts as the perfect base; avoid substituting with brown rice without adjusting the cooking time carefully.
Cilantro – Adds a fresh garnish; feel free to omit if you’re not a fan.
Chili Powder – Adds warmth and depth of flavor; in a pinch, taco seasoning can work just fine.
Cumin – Offers an earthy essence; caraway seeds can be an interesting alternative.
Garlic Powder – Concentrated garlic flavor in a pinch; swap for fresh garlic if you want to up the flavor profile.
Sea Salt – Enhances all the flavors; adjust according to your dietary needs.
Extra Virgin Olive Oil – Used for sautéing; feel free to substitute with avocado oil or canola oil if you wish.
Dash of Black Pepper – Complements flavors beautifully; freshly cracked pepper is always a treat!

This Salsa Verde Chicken & Rice Skillet is not just a dish; it’s a comforting whirlwind of flavors that’s sure to make weeknight dinners a delight!

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat until shimmering, about 2 minutes. This step is crucial as it ensures the base of your Salsa Verde Chicken & Rice Skillet has the right flavor from the start. Once heated, you’ll know the oil is ready when it lightly ripples.

Step 2: Sauté the Aromatics
Add one diced yellow onion and two minced garlic cloves to the hot oil, stirring them frequently for 2-3 minutes. Continue cooking until the onion turns translucent and fragrant, giving your kitchen a warm and inviting aroma. This is the aromatic base that will elevate the flavors in your skillet.

Step 3: Combine the Spices
In a small bowl, mix together 1 teaspoon of chili powder, 1 teaspoon of cumin, ½ teaspoon of garlic powder, sea salt, and a dash of black pepper. Sprinkle this spice mixture into the skillet, stirring well for about 1 minute to toast the spices. You’ll notice the fragrant aroma intensifying, which means your dish is on the right track!

Step 4: Add the Main Ingredients
Stir in one can of drained black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, one can of diced green chiles, 1 cup of chicken broth, and 1 cup of salsa verde. Add 1 cup of long grain white rice and mix everything well, ensuring that the rice is evenly distributed. This colorful combination is the heart of your Salsa Verde Chicken & Rice Skillet, promising a hearty meal.

Step 5: Bring It to a Boil
Increase the heat to high and bring the mixture to a boil, allowing it to bubble vigorously for 2-3 minutes. This step is essential as it helps the rice absorb the flavorful broth. Keep an eye on it to ensure it doesn’t boil over, and once you see it bubbling, it’s time to lower the heat.

Step 6: Simmer and Cover
Reduce the heat to low, cover the skillet with a tight lid, and set a timer for 15 minutes. This gentle simmer allows the rice to cook thoroughly and absorb the rich flavors of the Salsa Verde Chicken & Rice Skillet. Avoid lifting the lid so the steam stays trapped.

Step 7: Check the Rice
After 15 minutes, carefully remove the lid and check if the rice has absorbed the liquid and is tender. If the rice is still firm or the mixture appears dry, add a splash more chicken broth and cover for an additional 2-5 minutes until it’s perfectly cooked. You want a fluffy texture without overcooking.

Step 8: Melt the Cheese
Once the rice is done, turn off the heat and evenly sprinkle 1 cup of shredded Monterey Jack cheese on top. Cover the skillet again and let it sit for 2-3 minutes, allowing the residual heat to melt the cheese beautifully. This creamy layer will give your Salsa Verde Chicken & Rice Skillet a decadent finish.

Step 9: Garnish and Serve
Finally, garnish your hearty dish with freshly chopped cilantro, sliced avocado, and a sprinkle of red pepper flakes for a touch of heat. Serve warm and enjoy this comforting Salsa Verde Chicken & Rice Skillet with your loved ones, knowing you’ve created a delightful meal in one pan!

How to Store and Freeze Salsa Verde Chicken & Rice Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it cools before sealing to prevent condensation, which can make it soggy.

Freezer: Freeze in a sturdy, freezer-safe container for up to 1 month. Portion it out for easy reheating later, ensuring to let it cool completely before sealing.

Reheating: Reheat in the microwave or on the stovetop. Add a splash of chicken broth or water to maintain moisture and avoid dryness when reheating your Salsa Verde Chicken & Rice Skillet.

Labeling: Don’t forget to label your containers with the date. This helps keep track of what you’ve stored and ensures you enjoy it within the suggested timeframe.

Salsa Verde Chicken & Rice Skillet Variations

Feel free to make this dish your own with delightful swaps and twists that add even more joy to your dinner table!

Shredded Turkey: Use shredded turkey for a post-holiday twist that offers a delicious alternative to chicken.
Quinoa: Substitute quinoa for rice to enhance the nutritional value and create a hearty whole grain dish that packs a different texture.
Chickpeas: Swap black beans for chickpeas to add an earthy flavor and a different texture profile that complements the dish beautifully.
Spicy Kick: Kick up the heat by adding fresh jalapeños or a dash of cayenne pepper, making it perfect for spice lovers!
Dairy-Free Option: Replace shredded Monterey Jack cheese with dairy-free cheese for a creamy consistency without dairy, ensuring everyone can enjoy this dish.
Vegetable Boost: Enhance the nutrition by adding diced zucchini or bell peppers, infusing your skillet with vibrant colors and fresh flavors.
Spanish Rice: For a flavor twist, use Spanish rice instead of long grain white rice, soaking up all the zesty vibes from the salsa verde.
Fresh Herbs: Incorporate fresh parsley or chives along with or instead of cilantro for an aromatic layer that brightens each bite.

With these variations, your Salsa Verde Chicken & Rice Skillet can become a canvas for your culinary creativity! Whether you’re craving a cozy comfort food night with Oven Baked Chicken or aiming for something lighter like a side salad, the possibilities are endless!

Make Ahead Options

These Salsa Verde Chicken & Rice Skillet ingredients are perfect for meal prep! You can combine the chicken, black beans, corn, diced green chiles, salsa verde, and spices in advance, storing it in the refrigerator for up to 24 hours. Additionally, prepare your rice ahead of time, cooking it just before you’re ready to serve for optimal texture. When you’re ready to enjoy your dish, simply sauté your onion and garlic, add the refrigerated mixture, and bring it to a boil. Finish by adding fresh cooked rice and melting cheese on top for that creamy goodness. This way, you’ll have a satisfying, flavorful dinner ready in no time!

Expert Tips for Salsa Verde Chicken & Rice Skillet

Rice Selection: Use long grain white rice for the perfect texture; avoid substituting with other types without adjusting cooking times.
Monitor Moisture: If the skillet looks dry during cooking, add extra chicken broth to keep the rice tender and flavorful.
Cheese Melting: Ensure you fully melt the cheese at the end for a creamy finish; cover the skillet to trap the heat and aid the melting process.
Avoid Overcooking: Don’t leave the rice too long or it can become mushy; checking for doneness at the recommended time is crucial.
Storage Tips: Store leftovers in a sealed container; reheat with a splash of broth or water for best results—this keeps the Salsa Verde Chicken & Rice Skillet moist and delicious!

What to Serve with Salsa Verde Chicken & Rice Skillet

Elevate your Salsa Verde Chicken & Rice Skillet with delightful sides that complement its zesty flavor and add even more comfort to your meal.

Fresh Side Salad: A crisp garden salad with mixed greens and a citrus vinaigrette adds brightness and balances the richness of the dish.
Tortilla Chips: Serve with crunchy tortilla chips and a side of guacamole or salsa for a fun appetizer that complements the bold flavors.
Grilled Vegetables: Charred veggies like zucchini and bell peppers enhance the meal with their smokiness and provide a nutritious addition.
Avocado Slices: Creamy avocado pairs perfectly, adding richness and a buttery texture that complements the zesty chicken and rice.
Cornbread Muffins: Serve warm cornbread muffins on the side for a slightly sweet contrast that your family will love.
Cilantro Lime Rice: This can play off the flavors of your main dish while adding a refreshing crunch that rounds out the experience.
Refried Beans: Rich, creamy refried beans offer a hearty side that provides additional protein and comfort to your meal.
Chilled Mexican Street Corn: Enjoy sweet and spicy elote on the side for a delightful treat that pairs beautifully with the skillet.
Iced Tea or Limeade: Refreshing iced tea or a zesty limeade serves as a wonderful beverage to cleanse the palate and enhance the meal.

Salsa Verde Chicken & Rice Skillet Recipe FAQs

How do I select ripe ingredients for this recipe?
Absolutely! For the best flavor, choose salsa verde that has a vibrant green hue and no dark spots, indicating freshness. Look for firm yellow onions that are free from soft spots or sprouts. When selecting garlic, pick bulbs that are plump and feel heavy; avoid any that have begun to sprout.

How should I store leftovers from the Salsa Verde Chicken & Rice Skillet?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3 days. Let it cool completely before sealing to avoid condensation, which can make the dish soggy. Reheating it in the microwave or on the stovetop with a splash of broth helps maintain its delicious texture.

Can I freeze the Salsa Verde Chicken & Rice Skillet?
Of course! To freeze, portion the dish into freezer-safe containers. Ensure it is cooled completely before sealing, then freeze for up to 1 month. When you’re ready to enjoy it again, let it thaw in the fridge overnight and reheat on the stovetop or microwave, adding a little broth or water to keep it moist.

What are some common issues and how can I troubleshoot?
If your rice comes out mushy, it may have been overcooked or too much liquid was added. Ensure you’re using long grain white rice and stick to the instructions for liquid ratios. If it appears dry, don’t hesitate to add more chicken broth while cooking. A quick stir can also help at the halfway point to keep moisture evenly distributed.

Are there any dietary considerations I should be aware of?
Absolutely! This dish contains common allergens like dairy and gluten. For dairy-free options, you can swap the Monterey Jack cheese with a plant-based alternative. If anyone at your table has a gluten allergy, ensure that your chicken broth and any additional sauces are gluten-free. Always check ingredient labels to be safe!

Can I use different proteins or vegetarian options in this recipe?
Very much so! Shredded turkey makes an excellent substitute for chicken, especially after the holidays. If you’re looking for a vegetarian option, replace the chicken with cooked quinoa and swap out the chicken broth for vegetable broth. This way, you still get a protein-packed meal that’s equally delicious!