Jump to Recipe Print RecipeThe kitchen is my little sanctuary, especially during the bustling holiday season. There’s something magical about the aroma of boiling Yukon Gold potatoes mixed with the rich, garlicky essence of Boursin cheese filling the air. This recipe for Creamy Boursin Mashed Potatoes is my go-to comfort food that not only elevates any festive gathering but also offers a quick prep time, making it a crowd-pleaser without the fuss. Whether you’re channeling your inner gourmet or just looking to create a memorable side dish that caters to various dietary needs—yes, gluten-free and dairy-free options abound—these mashed potatoes are sure to delight. Ready to discover how to make this creamy, velvety creation? Let’s dive in! Why are Creamy Boursin Mashed Potatoes the Best? Creaminess Guaranteed: These mashed potatoes are incredibly smooth, thanks to the buttery Yukon Gold potatoes and creamy Boursin cheese. Quick Prep Time: Perfect for busy holidays, you can whip these up in no time, leaving more moments to enjoy with loved ones. Crowd-Pleaser: The rich, garlicky flavor appeals to all palates, making them a standout side for any meal, whether paired with roasted turkey or grilled vegetables. Versatile Options: With easy substitutions available, you can tailor them for gluten-free or dairy-free diets, just like my favorite Homemade Butter Chicken. Elevated Comfort: They add a gourmet twist to your dinner table, transforming humble mashed potatoes into a luxurious dish that’s perfect for any occasion! Creamy Boursin Mashed Potatoes Ingredients For the Mashed Potatoes • Yukon Gold Potatoes – These potatoes provide the signature creaminess and buttery flavor; Russets can be a suitable substitute. • Boursin Cheese – This cheese brings a rich, garlicky flavor that makes these mashed potatoes memorable; variations like Shallot & Chive can spice things up! • Unsalted Butter – Adds extra richness; swap with plant-based butter for a dairy-free version. • Whole Milk – Contributes to a velvety texture; consider unsweetened oat milk as a dairy-free substitute. • Sour Cream – Offers tanginess and creaminess; Greek yogurt makes a great protein-rich alternative or use plant-based yogurt for dairy-free. • Salt and Pepper – Essential for enhancing the flavors; adjust based on your personal taste preference. Optional Toppings • Chives or Parsley – Fresh herbs can brighten the dish and add color; feel free to sprinkle on top before serving. • Shredded Gruyère Cheese – Adding this can elevate flavors even further, giving a cheesy finish to your creamy concoction. Dive into crafting these Creamy Boursin Mashed Potatoes as the perfect complement to your holiday feast or any cozy dinner! Step‑by‑Step Instructions for Creamy Boursin Mashed Potatoes Step 1: Prep Potatoes Begin by peeling and chopping your Yukon Gold potatoes into even chunks, about 1-2 inches in size. This ensures uniform cooking, allowing them to become perfectly tender. Aim for around 2 pounds of potatoes to serve a family feast. Place the chopped potatoes in a large bowl, ready for boiling. Step 2: Boil In a large pot, add the chopped Yukon Gold potatoes and cover them with cold water. Sprinkle in a generous pinch of salt and set the pot over high heat. Bring the water to a rolling boil and let the potatoes cook for about 15-20 minutes, or until they are easily pierced with a fork. Drain the potatoes once they’re fork-tender. Step 3: Drain and Dry After draining the potatoes, return them to the warm pot and let them sit for about 5 minutes. This drying step is crucial as it helps remove excess moisture, ensuring your Creamy Boursin Mashed Potatoes stay fluffy and rich. Stirring gently will help release steam without damaging the potatoes. Step 4: Mash Using a potato masher or a ricer, mash the potatoes until smooth, taking care not to over-mash to avoid a gummy texture. If you prefer a chunkier consistency, you can leave some small lumps. The goal is a light and velvety base that sets the stage for the creamy mix that follows. Step 5: Mix Ingredients Incorporate the Boursin cheese, unsalted butter, and whole milk into the mashed potatoes. Stir gently until everything is combined and the mixture is creamy and fluffy. If you desire an even creamier texture, feel free to add more milk, little by little, until you reach your preferred consistency. Step 6: Season Taste your creamy concoction and add salt and pepper according to your preference. This final touch elevates the flavors of your Creamy Boursin Mashed Potatoes, ensuring they are a true crowd-pleaser at your holiday gathering. Serve the mashed potatoes hot, garnished with fresh herbs if desired! Storage Tips for Creamy Boursin Mashed Potatoes Fridge: Store leftover Creamy Boursin Mashed Potatoes in an airtight container for up to 4 days. Reheat gently, adding a splash of milk for creamy texture. Freezer: If you need longer storage, freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: When reheating, do so slowly either on the stovetop over low heat or in the microwave. Stir occasionally and add a little milk to maintain creaminess. Avoiding Texture Loss: To prevent the mashed potatoes from becoming dry or grainy after freezing, consider adding a bit of butter and milk while reheating. What to Serve with Creamy Boursin Mashed Potatoes Elevate your dining experience by pairing these velvety mashed potatoes with delightful accompaniments that enhance their richness. Roast Chicken: A juicy, herb-infused roast chicken balances the creaminess, creating a comforting and festive meal. Grilled Asparagus: Bright and slightly crunchy, grilled asparagus adds a fresh contrast and brings vibrant color to the table. Honey-Glazed Carrots: Sweet and tender, these carrots complement the savory potatoes while adding a touch of sweetness to your plate. Balsamic Glazed Brussels Sprouts: The tangy glaze on Brussels sprouts plays beautifully against the creamy potatoes, merging flavors with every bite. Savory Mushroom Gravy: Pour this rich, umami sauce over the potatoes for extra decadence that transforms a simple side into a star attraction. Cranberry Sauce: The tartness of cranberry sauce cuts through the richness, adding brightness and balance during holiday feasts. For drinks, a glass of crisp white wine can elevate your gathering, while a rich, creamy hot chocolate offers a cozy dessert option. This versatile array of pairings is sure to impress! Make Ahead Options These Creamy Boursin Mashed Potatoes are perfect for busy cooks looking to save time during the holidays! You can prepare the mashed potatoes up to 2 days in advance by following the usual cooking steps, then allow them to cool and store in an airtight container in the refrigerator. To keep these potatoes just as delicious, reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess. Before serving, be sure to taste and adjust the seasoning if needed. With these make-ahead tips, you’ll have a gourmet side dish ready to impress your guests with minimal effort! Expert Tips Choose the Right Potatoes: Use Yukon Gold potatoes for the best creaminess; avoid using waxy potatoes like red-skinned, as they won’t yield the same velvety texture in your Creamy Boursin Mashed Potatoes. Gentle Mashing: Mash the potatoes gently to avoid a gummy texture. Over-mixing can lead to dense and heavy mashed potatoes, so be kind to them! Adjust Consistency: If the potatoes seem too thick after mixing, add a splash of milk gradually until you reach the desired creamy consistency. Prepping Ahead: You can prep these mashed potatoes up to 2 days in advance. Store in the fridge and reheat slowly to make mealtime even easier. Flavor Boost: For a fun twist, mix in fresh herbs like parsley or chives at the end to elevate the taste of your Creamy Boursin Mashed Potatoes even further! Taste and Adjust: Don’t forget to taste and adjust the seasoning before serving; this is key to enhancing the flavors of your dish. Creamy Boursin Mashed Potatoes Variations Feel free to let your creativity shine by customizing these Creamy Boursin Mashed Potatoes to suit your taste and dietary needs! Dairy-Free: Use plant-based butter, unsweetened oat milk, and dairy-free yogurt to enjoy a creamy texture without the dairy. Herb Infusion: Add fresh herbs such as chives, thyme, or rosemary for a burst of flavor. These greens marry beautifully with the garlic essence of the Boursin cheese. Cheesy Upgrade: Mix in shredded Gruyère or sharp cheddar for an extra cheesy delight that your family will rave about. Spicy Kick: If you’re feeling adventurous, stir in a dash of cayenne pepper or red pepper flakes to bring some heat to the table. Roasted Garlic Twist: For a different flavor profile, roast garlic cloves and blend them into the mashed potatoes, enriching them with a sweet and mellow taste. Texture Variation: Try adding crispy bacon bits or sautéed mushrooms on top for a delightful crunch that contrasts with the creamy mashed potatoes. Veggie Boost: Fold in steamed cauliflower or sweet potatoes for a colorful and nutritious twist that makes the dish even heartier. Individual Servings: For a fun presentation, serve the mashed potatoes in small ramekins. Top with a sprinkle of paprika or fresh parsley for a visually appealing touch. These ideas will help you transform your Creamy Boursin Mashed Potatoes into a unique masterpiece that you and your guests will love. And don’t forget, they pair wonderfully with classic dishes like Hasselback Potatoes Garlic or a delightful dessert like Coffee Pie. Happy cooking! Creamy Boursin Mashed Potatoes Recipe FAQs How do I choose the right Yukon Gold potatoes? Absolutely! Look for Yukon Gold potatoes that are firm and smooth, with no dark spots or blemishes. The skin should have a nice yellow hue without any sprouts. If you have trouble finding Yukon Golds, Russet potatoes can be a suitable substitute, but remember they may yield a slightly different texture. How should I store leftover Creamy Boursin Mashed Potatoes? You can store leftover mashed potatoes in an airtight container in the fridge for up to 4 days. To reheat, add a splash of milk to restore creaminess and heat gently on the stovetop over low heat or in the microwave, stirring occasionally. This helps maintain that velvety texture we all love! Can I freeze Creamy Boursin Mashed Potatoes for later? Yes! For freezer storage, portion the mashed potatoes into airtight containers and freeze for up to 2 months. To defrost, allow them to thaw overnight in the refrigerator. When you’re ready to enjoy them again, reheat gently, adding a bit of milk and butter to restore the creamy goodness. What if my mashed potatoes turn out gummy? If you find your mashed potatoes are gummy, it’s likely from over-mixing. To avoid this in the future, mash the potatoes gently until just combined. If you accidentally over-mix, try folding in a bit of extra milk or cream to lighten the texture. A few lumps can add character to your dish! Are there any dietary considerations for Creamy Boursin Mashed Potatoes? Certainly! You can make these mashed potatoes gluten-free by ensuring all products used, including the Boursin cheese, are gluten-free certified. For a dairy-free option, swap the Boursin cheese, butter, and milk with plant-based alternatives. The plant-based versions can still yield deliciously creamy results, so everyone at the table can enjoy this dish. Can pets eat Creamy Boursin Mashed Potatoes? It’s best to avoid giving your pets mashed potatoes, especially those containing butter and cheese, as these can upset their stomachs. If you’re looking for a treat for your furry friends, consider plain, cooked potatoes without any additives or seasonings. Always consult with your vet for dietary advice tailored to your pets! Creamy Boursin Mashed Potatoes for Your Next Family Feast This creamy Boursin mashed potatoes recipe elevates any festive gathering with its rich, garlicky flavor, making it the perfect side dish for your next family feast. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsDrying Time 5 minutes minsTotal Time 40 minutes mins Servings: 6 peopleCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Mashed Potatoes2 pounds Yukon Gold Potatoes Russets can be a suitable substitute.8 ounces Boursin Cheese Variations like Shallot & Chive can spice things up.4 tablespoons Unsalted Butter Swap with plant-based butter for a dairy-free version.3/4 cup Whole Milk Consider unsweetened oat milk as a dairy-free substitute.1/2 cup Sour Cream Greek yogurt makes a great protein-rich alternative.to taste Saltto taste PepperOptional Toppings1/4 cup Chives or Parsley Fresh herbs can brighten the dish.1 cup Shredded Gruyère Cheese Adding this can elevate flavors even further. Equipment large potPotato Mashermeasuring cupscutting boardKnifeServing bowl Method Step-by-Step InstructionsBegin by peeling and chopping your Yukon Gold potatoes into even chunks, about 1-2 inches in size.In a large pot, add the chopped Yukon Gold potatoes and cover them with cold water. Sprinkle in a generous pinch of salt.Bring the water to a rolling boil and let the potatoes cook for about 15-20 minutes, or until they are easily pierced with a fork. Drain the potatoes.Return the drained potatoes to the warm pot and let them sit for about 5 minutes to dry.Using a potato masher or a ricer, mash the potatoes until smooth.Incorporate the Boursin cheese, unsalted butter, and whole milk into the mashed potatoes. Stir gently until combined.Taste and add salt and pepper according to your preference. Serve hot, garnished with fresh herbs if desired! Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 48gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg NotesYou can prep these mashed potatoes up to 2 days in advance. Store in the fridge and reheat slowly to make mealtime even easier. 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