Jump to Recipe Print RecipeAs I settled into my cozy kitchen on a chilly evening, the thought of a warm, hearty meal filled my mind. That’s when I decided to whip up a Slow Cooker Cowboy Potato Casserole, the ultimate comfort food for any bustling household. With its savory layers of tender ground beef, zesty Rotel, and creamy, cheesy goodness, this one-pot wonder is not only a feast for the senses but also a lifesaver for busy nights. The beauty of this dish lies in its hands-off cooking method, allowing you to set it and forget it while pursuing other evening tasks. Plus, with customizable options to cater to your family’s preferences, you can easily adjust the ingredients to make this casserole your own. Ready to fill your home with the enticing aroma of comfort food? Let’s dive into this recipe that promises to be a hug in a bowl! Why Is This Casserole So Special? Hearty Comfort Food: This Slow Cooker Cowboy Potato Casserole combines rich ground beef and creamy, cheesy layers that make each bite deeply satisfying. Effortless Cooking: Just set it in your slow cooker and forget about it! Perfect for busy families or chefs who thrive on convenience. Customizable Flavor: Feeling adventurous? Swap in turkey or explore with different veggies to suit your family’s taste! Crowd-Pleasing Appeal: With its inviting aroma and creamy texture, this dish is sure to impress everyone at the table. Pair it with a fresh salad or warm bread for a complete meal! Nostalgic Touch: Reminiscent of family dinners past, this casserole is a warm hug in a bowl. You might also want to check out my easy recipes for Slow Cooker Salisbury or Sustenance Sweet Potato for more comforting delights! Slow Cooker Cowboy Potato Casserole Ingredients For the Casserole Ground Beef – A hearty protein that infuses the dish with richness; opt for lean beef to reduce grease. Yellow Onion – Provides aromatic sweetness; feel free to substitute with shallots for a milder flavor. Garlic – Enhances the savory aspect; fresh minced garlic is best but dried can work in a pinch. Frozen Diced Potatoes – The base that makes this casserole filling; fresh diced potatoes can be used, though cooking time may vary. Whole Kernel Corn – Adds a touch of sweetness and texture; canned or frozen corn can be swapped as needed. Rotel Diced Tomatoes with Green Chilies – Brings a zesty kick; replace with diced tomatoes and jalapeños for a similar taste. Cream of Mushroom Soup – Acts as a creamy binder; can substitute with cream of chicken for a different but delightful flavor. Beef Broth or Milk – Moistens the casserole; use milk for a creamier finish or veggie broth for a lighter alternative. Dried Paprika, Chili Powder, Garlic Powder – Layers in warmth and depth; adjust these spices depending on your heat preference. Salt and Black Pepper – Essential for seasoning; always taste and adjust after cooking for perfect seasoning. Shredded Sharp Cheddar Cheese – Provides a gooey, indulgent top; feel free to swap in mozzarella or pepper jack for variation. Crispy Fried Onions or Crumbled Bacon (optional) – Adds a wonderful crunch and rich texture on top; definitely worth it if you’re feeling indulgent. Now you’re ready for a delicious journey with your Slow Cooker Cowboy Potato Casserole! Step‑by‑Step Instructions for Slow Cooker Cowboy Potato Casserole Step 1: Prepare Beef and Aromatics In a large skillet over medium heat, brown 1 pound of ground beef for about 5-7 minutes until no longer pink. Add in a chopped yellow onion and 2 cloves of minced garlic, cooking until the onion becomes translucent, approximately 3-4 minutes. Be sure to drain any excess grease for a healthier casserole base. Step 2: Combine in Slow Cooker Transfer the browned beef mixture into a slow cooker, spreading it evenly across the base. Layer 24 ounces of frozen diced potatoes, 1 can of whole kernel corn, and 1 can of Rotel diced tomatoes with green chilies over the beef. Gently stir these ingredients to ensure they are well distributed for a delicious Slow Cooker Cowboy Potato Casserole. Step 3: Prepare Creamy Sauce In a medium bowl, whisk together 1 can of cream of mushroom soup and 1 cup of beef broth (or milk) until smooth. Pour this creamy mixture over the layered ingredients in the slow cooker, ensuring all components are coated. This sauce will bring everything together beautifully as it cooks. Step 4: Season Sprinkle in 1 teaspoon of paprika, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, and salt and black pepper to taste. Using a spatula, gently stir to combine all the seasonings with your Slow Cooker Cowboy Potato Casserole mixture, ensuring each bite will be packed with flavor. Step 5: Cook Cover the slow cooker and set it to LOW for 6-8 hours or HIGH for 3-4 hours. Cook until the potatoes are tender and the flavors meld beautifully. Resist the urge to lift the lid during cooking to maintain even heat and cooking time for the best results! Step 6: Add Cheese In the last 30 minutes of cooking, lift the lid and sprinkle 2 cups of shredded sharp cheddar cheese over the top of the casserole. Cover again and allow the cheese to melt, creating a delicious, gooey layer that adds richness to your Slow Cooker Cowboy Potato Casserole. Step 7: Serve Once cooked, give the casserole a gentle stir, then serve it straight from the slow cooker. Optional toppings like crispy fried onions or crumbled bacon can be added for extra crunch. This hearty meal pairs wonderfully with a side salad or warm bread, delivering comfort in every bite! Expert Tips for Slow Cooker Cowboy Potato Casserole Choose Lean Beef: Using lean ground beef minimizes grease, ensuring a healthier casserole without sacrificing flavor. Season Gradually: Be cautious with salt, as some ingredients are salty. Always adjust seasoning at the end for balanced flavor. Keep the Lid On: Resist the urge to peek while cooking; this helps retain heat and ensures your potatoes cook tenderly and evenly. Even Potato Cuts: If using fresh potatoes, cut them uniformly to guarantee consistent cooking times; small pieces cook faster! Store Properly: Make sure to keep leftovers in airtight containers to maintain freshness and enjoy your delicious Slow Cooker Cowboy Potato Casserole for up to 3-4 days. Make Ahead Options Preparing the Slow Cooker Cowboy Potato Casserole in advance is a fantastic way to save time during busy weeknights! You can brown the ground beef and sauté the onions and garlic up to 24 hours before you plan to cook the casserole, allowing flavors to meld beautifully. Store this mixture in an airtight container in the refrigerator. Additionally, you can layer the frozen diced potatoes, corn, and Rotel in the slow cooker up to 3 days ahead, keeping everything covered in the fridge. When you’re ready to serve, simply add the creamy sauce and seasonings to the slow cooker, and cook as directed. This recipe maintains its delicious quality even when prepared ahead, making it a strong ally in your meal prep rotation! What to Serve with Slow Cooker Cowboy Potato Casserole Pairing your casserole with the right sides elevates it into a wholesome and satisfying meal. Crispy Green Salad: A fresh salad with mixed greens and a tangy vinaigrette contrasts nicely with the creamy casserole. Adding cherry tomatoes and cucumbers provides a refreshing crunch. Garlic Breadsticks: Soft, warm breadsticks with a hint of garlic offer a delightful texture difference, perfect for sopping up any leftover sauce from your casserole. Roasted Brussels Sprouts: Roasting brings out natural sweetness and adds a crispy texture that pairs wonderfully with the heartiness of the casserole. Drizzle with balsamic glaze for an extra zing! Coleslaw: The crunch and acidity of a tangy coleslaw balances the richness of the casserole, making each bite not only flavorful but also refreshing. Creamy Macaroni and Cheese: For the ultimate comfort experience, serve alongside mac and cheese. This duo is sure to please the entire family with their indulgent creaminess. Sweet Cornbread Muffins: Sweet cornbread muffins bring a slight sweetness and crumbly texture, enhancing the overall flavor profile of your meal. Potato Chips and Salsa: For a fun twist, serve crispy potato chips with zesty salsa as an appetizer. It’s a delightful finger food to enjoy while waiting for the main course! Iced Tea or Lemonade: Complement your meal with a refreshing drink; the coldness of iced tea or lemonade is a perfect match for the warm, hearty casserole. Chocolate Chip Cookies: End your dinner on a sweet note! A warm cookie with melted chocolate pairs beautifully with your final bites of casserole. How to Store and Freeze Slow Cooker Cowboy Potato Casserole Fridge: Store leftovers in airtight containers for up to 3-4 days. Reheat portions in the microwave or on the stovetop until warmed through. Freezer: For longer storage, freeze your Slow Cooker Cowboy Potato Casserole in individual servings or family-sized portions for up to 3 months. Thawing: When ready to enjoy, thaw in the refrigerator overnight before reheating. Reheating: Reheat in the microwave or on the stovetop; add a splash of milk or broth if needed for moisture. Always check that it’s heated through before serving. Slow Cooker Cowboy Potato Casserole Variations Feel free to explore your culinary creativity with these fun twists on the classic casserole! Turkey Swap: Use ground turkey instead of beef for a leaner option that still satisfies your cravings. It makes the dish lighter without losing flavor! Vegetarian Delight: Substitute the ground beef with a plant-based protein like lentils or chickpeas for a hearty, meat-free version. Pair it with mixed veggies for a colorful twist. Creamy Mushroom Surprise: Swap the cream of mushroom soup for a homemade version using sautéed mushrooms and cream. It adds deeper flavors and a gourmet touch. Spice it Up: Increase the chili powder or add fresh jalapeños for a spicy kick! This variation is perfect for those who love a little heat in their meals. Cheese Variety: Instead of sharp cheddar, try pepper jack or mozzarella for different flavor profiles and textures. Don’t be shy; cheese is always a good idea! Savory Veggie Boost: Toss in fresh bell peppers or spinach to amp up the nutrients while adding a splash of color. These veggies integrate beautifully with the casserole’s flavors. Sweet and Savory Cornbread Crust: Top the casserole with crumbled cornbread before the final 30 minutes of cooking for a unique twist. This adds a delightful crunch and a hint of sweetness. Garnish Options: Spice up your serving with crispy fried onions or crumbled bacon on top for an irresistible crunch. It turns every bite into a crunchy delight! Feeling inspired? Check out this recipe for Hasselback Potatoes Garlic for an incredible side to your casserole or why not try my comforting Sustenance Sweet Potato for another cozy meal. Happy cooking! Slow Cooker Cowboy Potato Casserole Recipe FAQs What type of ground beef should I use? I recommend using lean ground beef to reduce excess grease while still providing that rich, hearty flavor. If you’re looking for a lighter option, turkey or plant-based ground meat can also be used without sacrificing taste. How do I store leftovers of the casserole? To keep your Slow Cooker Cowboy Potato Casserole fresh, store leftovers in airtight containers in the fridge for up to 3-4 days. Be sure to let it cool before sealing to preserve its flavor and texture! Can I freeze this casserole? Absolutely! You can freeze your Slow Cooker Cowboy Potato Casserole for up to 3 months. Just make sure to portion it into either individual servings or family-sized portions. Wrap tightly in plastic wrap or use freezer-safe containers to prevent freezer burn. What’s the best way to reheat the casserole? To reheat, simply thaw it in the refrigerator overnight if frozen. Then, warm individual portions in the microwave or heat them on the stovetop. If it seems a bit dry, stir in a splash of milk or broth to keep it creamy and delicious! How can I customize the vegetables in this dish? The beauty of this casserole lies in its versatility! You can add in mixed vegetables like bell peppers, green beans, or even spinach. If using fresh veggies, just chop them into bite-sized pieces and layer them in with the other ingredients. Are there any dietary considerations to keep in mind? Yes! Always be cautious of potential allergies, especially regarding the cream of mushroom soup, which contains gluten and dairy. You can substitute it with a gluten-free or dairy-free version to accommodate dietary restrictions. And if you have pets, avoid sharing any leftovers with them, especially those that may contain onion or garlic. Slow Cooker Cowboy Potato Casserole: A Cozy Family Favorite Enjoy a warm and hearty Slow Cooker Cowboy Potato Casserole, packed with layers of ground beef, zesty Rotel, and creamy goodness, perfect for busy nights. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 8 hours hrsCheese Melting Time 30 minutes minsTotal Time 8 hours hrs 30 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole1 pound Ground Beef Use lean beef for less grease.1 medium Yellow Onion Chopped, substitute with shallots if desired.2 cloves Garlic Minced, fresh preferred but dried is acceptable.24 ounces Frozen Diced Potatoes Fresh can be used, but cooking time may vary.1 can Whole Kernel Corn Canned or frozen can be used.1 can Rotel Diced Tomatoes with Green Chilies Can substitute with diced tomatoes and jalapeños.1 can Cream of Mushroom Soup Cream of chicken can be substituted.1 cup Beef Broth or Milk Use milk for creaminess or veggie broth for lighter taste.1 teaspoon Dried Paprika Can adjust for heat preference.1 teaspoon Chili Powder Can adjust for heat preference.1 teaspoon Garlic Powderto taste Salt Adjust salt after cooking.to taste Black Pepper Adjust pepper after cooking.2 cups Shredded Sharp Cheddar Cheese Can substitute with mozzarella or pepper jack.optional Crispy Fried Onions or Crumbled Bacon Adds crunch and rich texture. Equipment Slow CookerLarge SkilletMedium Bowl Method Preparation StepsIn a large skillet over medium heat, brown ground beef for about 5-7 minutes until no longer pink. Add chopped onion and minced garlic, cooking until the onion is translucent, approximately 3-4 minutes. Drain excess grease.Transfer the beef mixture into a slow cooker, spreading it evenly. Layer frozen diced potatoes, whole kernel corn, and Rotel over the beef. Gently stir to combine.In a medium bowl, whisk together cream of mushroom soup and beef broth (or milk) until smooth. Pour this mixture over the layers in the slow cooker.Sprinkle paprika, chili powder, garlic powder, and season with salt and pepper. Stir gently to combine.Cover the slow cooker and set it to LOW for 6-8 hours or HIGH for 3-4 hours, until potatoes are tender.In the last 30 minutes, sprinkle shredded cheese over the top. Cover again to allow the cheese to melt.Once cooked, give the casserole a gentle stir, then serve. Optionally add crispy fried onions or crumbled bacon on top. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg NotesChoose lean beef for a healthier option. Adjust seasoning gradually and avoid peeking during cooking for best results. Store leftovers in airtight containers for freshness. Tried this recipe?Let us know how it was!
