Name: Savory Braised Beef Short Ribs for Cozy Comfort Cooking
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4 pieces Beef Short Ribs (Choose well-marbled for maximum richness and tenderness.); 2 tablespoons Olive Oil (Ideal for searing; can substitute with canola or vegetable oil.); 1 medium Onion (Adds base flavor and sweetness; shallots can be used if needed.); 1 medium Carrot (Offers sweetness and texture; parsnips can be a substitute.); 1 stalk Celery (Provides aromatic depth; green bell pepper is an alternative.); 4 cloves Garlic (Fresh garlic is best for potency.); 2 tablespoons Tomato Paste (Contributes vital acidity and depth; crushed tomatoes can be a substitute.); 1 cup Red Wine (Use a dry variety like Cabernet Sauvignon or Merlot.); 4 cups Beef Broth (Essential for braising; low-sodium varieties are available.); 2 sprigs Fresh Rosemary (Fresh herbs add a delightful aroma.); 2 sprigs Fresh Thyme (Adjust if using dried herbs.); 2 leaves Bay Leaves; 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Black Pepper (Adjust to taste.)

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As I stirred the pot, the comforting aroma of slow-cooked goodness enveloped my kitchen, promising a delightful indulgence. This recipe for Braised Beef Short Ribs in Rich Red Wine Sauce brings together hearty flavors and melt-in-your-mouth tenderness that simply can’t be matched by takeout. The best part? It’s gluten-free and perfect for entertaining or enjoying a cozy night in. Imagine the joy of serving friends and family a meal that feels like a warm hug, with fall-off-the-bone ribs swimming in a rich, savory sauce infused with aromatic herbs and vegetables. Whether you’re an experienced home chef or just starting out, this dish will elevate your cooking repertoire effortlessly. Are you ready to dive into an unforgettable culinary experience?

Why are Braised Beef Short Ribs irresistible?

Melt-in-your-mouth texture: The slow cooking process guarantees that the beef becomes incredibly tender, falling off the bone with ease.
Rich flavor explosion: Infused with red wine, garlic, and herbs, this dish offers a depth of flavor that’s hard to resist.
Perfect for gatherings: Impress your guests with this elegant dish that embodies warmth and comfort, just like a classic beef stew.
Versatile serving options: Pair it with creamy mashed potatoes or serve in sliders for a delightful twist. You’ll find friends reaching for seconds!
Leftover magic: The flavors deepen overnight, making leftovers an absolute treat—just one reason why this recipe stands out among options like BBQ Beef Tacos and Beef Stew Hearty.

Braised Beef Short Ribs Ingredients

• Essential components for rich flavor.

For the Beef

Beef Short Ribs – Choose well-marbled for maximum richness and tenderness.

For the Aromatics

Olive Oil – Ideal for searing; enhances the meat’s flavor. Can substitute with canola or vegetable oil if needed.
Onion – Adds base flavor and sweetness; shallots can be used in a pinch for a similar effect.
Carrot – Offers sweetness and texture; parsnips can serve as a delightful substitute.
Celery – Provides aromatic depth; green bell pepper works as an alternative in a squeeze.
Garlic – A vital flavor enhancer, fresh garlic is best for potency; garlic powder is a backup option.

For the Sauce

Tomato Paste – Contributes vital acidity and depth; crushed tomatoes can be a substitute, but adjust the liquid content accordingly.
Red Wine – Use a dry variety like Cabernet Sauvignon or Merlot to build flavor; replace with beef broth and balsamic vinegar if avoiding wine.
Beef Broth – Essential for braising, gives rich flavor; low-sodium varieties are available for those watching salt intake.

For the Herbs and Seasoning

Rosemary, Thyme, Bay Leaves – Fresh herbs add a delightful aroma; dried herbs can work if you reduce the quantity since they are more concentrated.
Salt & Pepper – Key for enhancing all flavors; adjust to suit your taste preferences.

This flavor-packed recipe for Braised Beef Short Ribs is sure to become a cherished favorite, and with these ingredients, you’re one step closer to creating a family-loved meal!

Step‑by‑Step Instructions for Braised Beef Short Ribs

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). This step ensures the cooking environment is ideal for the slow-braising process that will transform your beef short ribs into the most tender, flavorful dish.

Step 2: Prepare the Beef
Pat the beef short ribs dry with paper towels and generously season them with salt and pepper. This seasoning not only enhances the meat’s natural flavors but also creates a savory crust during the searing process, setting the stage for a delicious Braised Beef Short Ribs dish.

Step 3: Sear the Ribs
In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully add the seasoned ribs and sear them for about 3-4 minutes on each side until they develop a beautiful golden-brown crust. Once browned, remove the ribs and set them aside on a plate.

Step 4: Sauté the Aromatics
In the same pot, add chopped onion, carrot, and celery. Sauté for approximately 5 minutes, stirring occasionally, until the vegetables are softened and their aromas are released. This step builds the foundation of flavor for the Braised Beef Short Ribs.

Step 5: Add Garlic and Tomato Paste
Stir in the minced garlic and tomato paste, cooking for an additional minute until fragrant. This mixture enriches the dish with a robust depth of flavor that beautifully complements the tender beef ribs, setting the stage for the next phase.

Step 6: Deglaze with Red Wine
Pour in a cup of dry red wine, using a wooden spoon to scrape up any browned bits stuck to the pot. Allow the wine to simmer for about 5 minutes until it reduces by half. This step not only adds complexity to the sauce but also enhances the overall richness of the Braised Beef Short Ribs.

Step 7: Combine Ingredients
Return the seared ribs to the pot. Add enough beef broth to cover them just above the surface, then toss in the fresh rosemary, thyme, and bay leaves. These herbs infuse the dish with aromatic flavors as it braises, ensuring each bite of your Braised Beef Short Ribs is a celebration of taste.

Step 8: Braise the Ribs
Cover the Dutch oven with a tight-fitting lid and place it in the preheated oven. Let the beef ribs braise for 2½ to 3 hours, or until they are fork-tender and melt in your mouth. You’ll know they’re ready when the meat easily separates from the bone.

Step 9: Finish the Sauce
Once done, take the ribs out of the oven and carefully remove them from the pot. Strain the sauce to separate it from the vegetables, then skim off any excess fat. This luscious sauce, poured over the tender Braised Beef Short Ribs, will be the crowning glory of your dish.

What to Serve with Braised Beef Short Ribs

As your Braised Beef Short Ribs simmer away, imagine the delightful dishes that will complement them perfectly, creating a meal to remember.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes soaks up the savory sauce, balancing the richness of the ribs beautifully.
Buttery Polenta: This comforting side brings a delightful creaminess, enhancing the hearty flavors of the beef while adding a touch of elegance.
Hearty Artisan Bread: A warm, crusty bread is perfect for mopping up the luscious sauce, making every bite of meat an even greater pleasure.
Sautéed Green Beans: Crisp-tender green beans add a fresh crunch, providing a wonderful contrast to the tender, juicy ribs, while offering a burst of color on the plate.
Roasted Brussels Sprouts: Caramelized and slightly crispy, Brussels sprouts bring a nutty flavor that pairs wonderfully with the deep richness of the beef.
Rich Red Wine: Pouring a glass of the same dry red wine used in the sauce enhances the overall dining experience, enriching every mouthful with its depth.
Fresh Garden Salad: A refreshing side of mixed greens, dressed lightly, balances the meal, adding a splash of brightness against the robust flavors of the dish.
Chocolate Tart: For dessert, this elegant treat rounds off the meal with a sweet, decadent finish that feels like the perfect ending after a hearty main course.

Braised Beef Short Ribs Variations

Feel free to play around with this recipe and make it your own, embracing new flavors and textures that tantalize your taste buds!

Gluten-Free: This recipe is naturally gluten-free, but always double-check your broth and sauces to ensure they meet your dietary needs.
Wine-Free: Use extra beef broth and a splash of balsamic vinegar instead of wine for depth without the alcohol. It still delivers a delightful richness in flavor!
Veggie Boost: Swap in mushrooms or root vegetables to enhance the sauce with earthy undertones. The added texture can make each bite even more scrumptious.
Asian Fusion: Experiment with soy sauce and ginger for an Asian twist. Serve over rice or in a warm bao bun for a spectacular twist that inspires a cozy dinner.
Herbs Swap: Use fresh parsley or cilantro instead of rosemary and thyme for a brighter flavor profile. A touch of fresh herbs can enliven your dish magnificently!
Spicy Kick: Add crushed red pepper flakes or sliced jalapeños for a slight heat that complements the rich sauce beautifully. Perfect for those who like it hot!
Rich Sauce Variations: Simplify by blending the sauce with a splash of heavy cream or coconut milk for a creamy, luxurious finish. This can turn your dish into a velvety masterpiece!
Pulled Ribs Option: Shred the cooked ribs and toss in the sauce for a pulled beef experience, perfect for sliders or tacos. Serve alongside a crunchy slaw to balance the richness!

Discover even more recipes and enjoy pairing these delicious Braised Beef Short Ribs with sides like Beef Stew Hearty or Beef Pepper Rice. Dive into flavor exploration!

Make Ahead Options

These Braised Beef Short Ribs are perfect for meal prep and can save you valuable time during a busy week! You can sear the ribs and prepare the sauce up to 24 hours in advance. Simply follow steps 1 to 6, let the mixture cool, and then store it in an airtight container in the refrigerator. When you’re ready to enjoy, just reheat and continue with steps 7 to 9. For even greater convenience, the fully cooked Braised Beef Short Ribs can be refrigerated for up to 3 days or frozen for up to 3 months. Just make sure to store the ribs in their sauce to maintain moisture and flavor, and you’ll have a comforting meal that tastes just as delicious as when freshly made!

How to Store and Freeze Braised Beef Short Ribs

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth to maintain moisture.

Freezer: For longer storage, freeze Braised Beef Short Ribs in their sauce for up to 3 months. Ensure they are in a freezer-safe container, and allow to cool before sealing.

Thawing: Thaw overnight in the fridge before reheating. You can also use the microwave for quicker thawing, but check frequently to prevent cooking.

Reheating: When reheating, add a bit of beef broth or water to loosen the sauce and prevent drying out. Enjoy the rich flavors of your Braised Beef Short Ribs yet again!

Expert Tips for Braised Beef Short Ribs

Choosing Ribs: Select well-marbled beef short ribs for the best flavor and tenderness. This ensures your dish is melt-in-your-mouth delicious!
Searing Properly: Make sure to sear the ribs well; this step adds a depth of flavor that makes your Braised Beef Short Ribs shine. Don’t rush it!
Braising Time: If the ribs aren’t tender after 2½ to 3 hours, don’t worry—braise for an additional 30-45 minutes for that perfect fork-tender result.
Deglazing Trick: When you add the red wine, scrape up all the browned bits from the pot. These bits enhance your sauce with rich, savory notes.
Storage Tips: Leftovers are magic! Store them in an airtight container in the refrigerator, and they’ll taste even better the next day, adding to the flavor profile.

Braised Beef Short Ribs Recipe FAQs

What should I look for when selecting beef short ribs?
Choose well-marbled beef short ribs for maximum richness and tenderness. The marbling ensures that the meat breaks down beautifully during cooking, resulting in a dish that’s melt-in-your-mouth good. Look for ribs with a good amount of meat on the bone, avoiding those that appear overly lean or have dark spots all over indicating spoilage.

How do I store leftover Braised Beef Short Ribs?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the ribs cool completely before sealing to maintain their delicious flavor and texture. When reheating, I recommend adding a splash of beef broth to keep them from drying out.

Can I freeze Braised Beef Short Ribs?
Absolutely! You can freeze the Braised Beef Short Ribs in their sauce for up to 3 months. To do this, allow the dish to cool completely, then place it in a freezer-safe container, ensuring it’s sealed tightly. Just make sure to label it with the date so you can keep track of freshness.

What should I do if my ribs aren’t tender after braising?
If your ribs aren’t fork-tender after the recommended braising time of 2½ to 3 hours, simply return them to the oven for an additional 30-45 minutes. Keep the pot covered to retain moisture, and check occasionally to ensure they’re braising nicely. The longer they cook, the more tender and flavorful they become.

Are Braised Beef Short Ribs gluten-free?
Yes! This dish is naturally gluten-free as long as you carefully choose your broth and any substitutes. Always check labels to ensure your beef broth and red wine are gluten-free. For those who need a wine substitute, you can simply use extra beef broth with a splash of balsamic vinegar to achieve a similar depth of flavor.

Can pets eat leftovers from this dish?
Feeding pets leftovers from this dish isn’t advisable due to the seasonings and ingredients used, particularly garlic, which can be harmful to dogs. However, if you have plain cooked beef and vegetables without seasonings left over, it might be safe to give in small amounts. Always consult your vet for dietary considerations specific to your pet.