Name: Red Velvet Cinnamon Rolls for a Festive Holiday Morning
Prep time: 30 min
Cook time: 25 min
Total time: 125 min
Ingredients: 4 cups all-purpose flour (or bread flour for chewier texture); 1 packet instant yeast (can swap with active dry yeast); 1 cup warm milk (around 110°F); 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened) (use plant-based for dairy-free); 1 teaspoon salt; 1 large egg; 2 tablespoons unsweetened cocoa powder; 1 tablespoon red food coloring (or beet powder as natural alternative); 1 cup buttermilk (or 1 tbsp vinegar with 1 cup of milk); 1/2 cup brown sugar; 1 tablespoon ground cinnamon; 1 cup powdered sugar; 2 tablespoons milk (for glaze) (adjust for desired consistency); 1 teaspoon vanilla extract

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The first scent that wafts through the house usually signals something special is underway. On Christmas morning, that magic comes alive as I roll out my Red Velvet Cinnamon Rolls, transforming a typical breakfast into a festive feast. These soft, tender rolls are drenched in a sweet glaze and offer a delightful twist on the classic treat, making them a show-stopping centerpiece for holiday celebrations. Not only are they easy to whip up, but they can also be made dairy-free or gluten-free, ensuring everyone at the table can indulge. With an irresistible combination of flavors, these cinnamon rolls will have your family eagerly gathering around the breakfast table. Are you ready to embrace the holiday spirit with a baking adventure?

Why are these rolls a holiday must?

Festive Presentation: The vibrant red hue of these rolls instantly brings holiday cheer to your breakfast table. Soft Texture: Each bite melts in your mouth, elevating your morning routine to something spectacular. Easy to Customize: With simple substitutions, you can enjoy them dairy-free or gluten-free, making them accessible for everyone. Deliciously Sweet: The warm glaze adds the perfect finishing touch, enhancing the flavors of this classic treat. Pair them with scrambled eggs or a fruit salad for a balanced brunch experience, and watch as they become a beloved tradition in your household!

Red Velvet Cinnamon Rolls Ingredients

• Here’s what you need to create these festive delights!

For the Dough

All-purpose flour – Provides structure and body; for a chewier texture, try substituting bread flour.
Instant yeast – Helps the dough rise quickly; you can swap with active dry yeast but remember to activate it in warm milk first.
Warm milk – Hydrates and activates the yeast; keep it around 110°F to avoid killing the yeast.
Granulated sugar – Adds sweetness and aids in browning, perfect for enhancing the overall flavor.
Unsalted butter (softened) – Adds richness and improves dough texture; substitute with plant-based butter for a dairy-free option.
Salt – Enhances the flavor and balances the sweetness.
Large egg – Binds ingredients and enriches flavor, ensuring a lovely texture.
Unsweetened cocoa powder – Imparts a subtle chocolate flavor typical of red velvet, elevating your rolls’ taste.
Red food coloring – Gives the dough its signature color; for a natural alternative, try using beet powder.
Buttermilk – Adds moisture and a slight tang; if unavailable, mix 1 tablespoon of vinegar with 1 cup of milk as a substitute.

For the Filling

Brown sugar – Adds moisture and deeper sweetness for the filling, complementing the rich flavors.
Ground cinnamon – Provides a warm, spicy flavor that enhances the cinnamon roll experience.

For the Glaze

Powdered sugar – Serves as the base for the glaze, creating a sweet finish that ties everything together.
Milk (for glaze) – Thins the glaze to the desired consistency; adjust as needed.
Vanilla extract – Adds depth of flavor to the glaze, making it even more delightful.

These Red Velvet Cinnamon Rolls are a fantastic way to spice up your festive breakfast and create lasting memories at the table!

Step‑by‑Step Instructions for Red Velvet Cinnamon Rolls

Step 1: Activate the yeast
Begin by warming the milk to about 110°F. In a small bowl, combine the warm milk with the instant yeast and a teaspoon of granulated sugar. Stir gently and let the mixture sit for about 5 minutes until it becomes frothy, signaling that the yeast is ready for use in your Red Velvet Cinnamon Rolls.

Step 2: Make the dough
In a large mixing bowl, whisk together the flour, remaining sugar, salt, unsweetened cocoa powder, and red food coloring. Pour in the activated yeast mixture, along with softened butter, the egg, and buttermilk. Mix until a soft dough forms. This colorful mixture will create the delightful base for your festive cinnamon rolls!

Step 3: Knead the dough
Transfer the dough onto a well-floured surface. Knead the dough for about 7-8 minutes until it is smooth and elastic. Once you have achieved a beautiful texture, place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour or until it has doubled in size.

Step 4: Prepare the filling
While the dough is rising, prepare the filling. In a medium bowl, mix together the brown sugar, granulated sugar, cocoa powder, and ground cinnamon. This fragrant mixture will create a sweet and spicy filling that complements the luscious red velvet dough perfectly.

Step 5: Roll out the dough
Once the dough has risen, gently punch it down to release any air bubbles. On a floured surface, roll the dough into a 12×16 inch rectangle. Spread softened butter evenly over the surface, then sprinkle the filling mixture across the dough, ensuring even coverage for that delightful cinnamon flavor in your rolls.

Step 6: Cut the rolls
Carefully roll the dough into a log, starting from one long side. Once rolled, slice the log into 12 equal pieces. Arrange these cinnamon rolls in a greased baking dish, ensuring they are snug against each other. This arrangement will help them rise beautifully and create soft edges.

Step 7: Second rise
Cover the baking dish with a clean kitchen towel and allow the rolls to rise in a warm environment for about 30-40 minutes. They should become puffy during this time, which is crucial for achieving that soft, tender texture in your Red Velvet Cinnamon Rolls.

Step 8: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, place the baking dish in the preheated oven and bake for 20-25 minutes until they are golden brown and cooked through. The aroma wafting through your kitchen will be nothing short of intoxicating!

Step 9: Make the glaze
While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary, making sure it’s pourable but still thick enough to coat the rolls nicely.

Step 10: Glaze and serve
As soon as the Red Velvet Cinnamon Rolls are out of the oven, let them cool for about 5 minutes before drizzling the glaze over the warm rolls. This allows the glaze to set beautifully. Serve these festive treats immediately, and watch as everyone gathers around to enjoy them!

Tips for the Best Red Velvet Cinnamon Rolls

Warm Milk: Always use warm milk around 110°F to activate the yeast effectively. Too hot can kill the yeast, resulting in dense rolls.
Second Rise: Do not skip the second rise; it allows the rolls to become wonderfully fluffy and tender, enhancing your cinnamon rolls’ texture.
Filling Distribution: Ensure you evenly sprinkle the filling mixture over the dough for consistent flavor in every bite of your Red Velvet Cinnamon Rolls.
Cooling Time: Allow the rolls to cool for about 5 minutes before glazing to let the glaze set perfectly and avoid melting away.
Storage Tips: Refrigerate leftovers in an airtight container for up to 4 days, or freeze uncooked rolls to bake fresh anytime!

Make Ahead Options

These Red Velvet Cinnamon Rolls are perfect for busy bakers! You can prepare the dough up to 24 hours in advance by mixing the ingredients and letting it rise, then refrigerating it. This slow rise enhances the flavors while keeping the rolls soft and tender. Alternatively, you can roll and cut the cinnamon rolls, then place them in the baking dish, cover tightly, and refrigerate for up to 3 days. When you’re ready to bake, let them sit at room temperature for about 30 minutes before the second rise, then bake as directed. This way, you’ll have fresh, delicious cinnamon rolls on your holiday table with minimal effort—just as festive and delightful!

What to Serve with Red Velvet Cinnamon Rolls

A festive breakfast isn’t complete without the perfect side dishes to enhance the joy of your Red Velvet Cinnamon Rolls.

Scrambled Eggs: These creamy, fluffy eggs offer a savory contrast to the sweet cinnamon rolls, balancing your festive feast perfectly.
Fruit Salad: A refreshing mix of seasonal fruits adds bright colors and a burst of freshness, enhancing the overall celebration on your table.
Bacon or Sausage: The savory, crispy goodness of bacon or sausage pairs wonderfully with the sweet rolls, creating a delightful sweet and savory morning experience.
Warm Vanilla Milk: This cozy drink complements the flavors of the rolls beautifully, infusing the meal with warmth and comfort.
Whipped Cream: Serve alongside cinnamon rolls for a spoonful of fluffy delight; it’s the ultimate indulgence that kids and adults will love.
Pumpkin Spice Latte: This seasonal drink’s warm spices will harmonize with your festive breakfast and add an extra layer of holiday spirit.

Whether for a casual brunch or a special holiday gathering, these pairings will complement your Red Velvet Cinnamon Rolls and create a memorable dining experience!

Storage Tips for Red Velvet Cinnamon Rolls

Room Temperature: Keep the rolls at room temperature in an airtight container for up to 2 days to enjoy their fresh flavor and soft texture.
Fridge: For longer storage, place the rolls in an airtight container in the fridge, where they will stay fresh for up to 4 days. Reheat individually for about 15-20 seconds in the microwave.
Freezer: You can freeze unglazed, rolled Red Velvet Cinnamon Rolls for up to 2 months. Just wrap them tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before baking.
Reheating: Reheat frozen or refrigerated rolls by placing them in the oven at 300°F for 5 minutes, ensuring they’re warmed through and delightful when served!

Red Velvet Cinnamon Rolls Variations

Feel free to get creative and make these delightful rolls your own with just a few simple tweaks!

Dairy-Free: Swap unsalted butter for plant-based butter and use almond or oat milk to ensure everyone can enjoy these tasty treats.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend; just be sure it has a binding agent like xanthan gum for the best texture.
Chocolate Drizzle Rolls: Elevate your rolls with a drizzle of melted chocolate on top for an ultra-decadent experience that chocolate lovers will adore.
Spiced Pumpkin Rolls: Add pumpkin spice to your filling mix for a warm, fall-inspired twist that enhances the cinnamon flavor beautifully.
Orange Creamsicle Glaze: Replace milk in your glaze with fresh orange juice and add a little zest for a refreshing citrus twist perfect for brunch.
Mini Red Velvet Rolls: Roll out the dough thinner and cut smaller pieces. These bite-sized treats are perfect for festive gatherings and easily shareable!
Nutty Crunch: Sprinkle chopped pecans or walnuts over the filling for added texture and a delightful nutty flavor in every bite.
Heat Things Up: Mix in a pinch of cayenne or chili powder to the filling for a surprising kick that perfectly balances the sweetness of the rolls.

To make your breakfast more balanced, consider serving the rolls with a side of scrambled eggs or fresh fruit salad! This combination will not only satisfy your sweet tooth but also add a nutritious touch to your festive morning feast.

Red Velvet Cinnamon Rolls Recipe FAQs

How do I choose the best ingredients for these rolls?
Absolutely! For the flour, I recommend using all-purpose flour for the best texture, but if you desire a chewier bite, bread flour works wonderfully. When selecting your cocoa powder, make sure it’s unsweetened for a rich chocolate flavor. As for red food coloring, gel coloring yields the best results, ensuring a vibrant hue without affecting the dough’s consistency.

What’s the best way to store leftover Red Velvet Cinnamon Rolls?
You can store these delightful rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, pop them in the refrigerator, where they’ll stay fresh for up to 4 days. Just remember to reheat them individually for 15-20 seconds in the microwave for that fresh-out-of-the-oven taste!

Can I freeze the Red Velvet Cinnamon Rolls? If so, how?
Most definitely! You can freeze unglazed rolls for up to 2 months. Start by wrapping them tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy them, simply thaw the rolls overnight in the fridge. Once thawed, allow them to rise for about 30 minutes before baking, following the original baking instructions.

What should I do if my dough doesn’t rise?
Very! If your dough doesn’t rise, it might be due to the yeast being inactive. Check that the milk used was warm but not hot (around 110°F). You’ll want to activate your yeast with warm milk and sugar for 5 minutes until it becomes frothy. If this part fails, it’s best to start over with fresh yeast to ensure fluffy rolls.

Are these rolls suitable for different dietary needs?
Of course! These Red Velvet Cinnamon Rolls can easily be adapted for dietary restrictions. Use gluten-free flour to make them gluten-free, ensuring all substitutions are appropriate. For a dairy-free version, simply swap the unsalted butter with plant-based butter and use your favorite dairy-free milk! These adjustments make sure that everyone can delight in this festive treat.

How long do these rolls take to prepare and bake?
Making these red velvet beauties is quite straightforward! You’ll spend about 15 minutes preparing the dough and filling, then about 60 minutes for the dough to rise (plus another 30-40 minutes for the second rise). Finally, baking will take around 20-25 minutes. In total, set aside 2 to 2.5 hours to make and bake these delicious Red Velvet Cinnamon Rolls. Enjoy every moment of your festive baking adventure!