Name: Pan Seared Chimichurri Shrimp: A Fresh, Easy Seafood Classic
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 bunch fresh parsley (Use vibrant green parsley for maximum flavor.); 3 cloves garlic (Opt for fresh garlic for the best taste.); 1 unit Fresno pepper (Provides subtle heat; jalapeno is a great substitute.); 1 teaspoon dried oregano (Alternatively, use fresh oregano.); 1/2 cup extra virgin olive oil (Invest in high-quality olive oil.); 2 tablespoons red wine vinegar (Apple cider vinegar can be used as an alternative.); 1 teaspoon salt (Essential to enhance all other flavors.); 1/2 teaspoon black pepper (Adds warmth and a touch of spice.); 1 pound jumbo shrimp (Peeled and deveined for optimal texture.); 1 tablespoon honey (A mild-flavored honey like clover works best.); 1 teaspoon smoked paprika (Regular paprika can be substituted if unavailable.)

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The vibrant aroma of fresh herbs wafts through my kitchen as I whip up my latest obsession: Pan Seared Chimichurri Shrimp. It’s amazing how something so simple can transport you straight to the bustling streets of Argentina in just 20 minutes. This recipe boasts an easy preparation and a low-carb profile, making it perfect for those of us who crave a quick yet impressive meal. The zesty chimichurri, a symphony of parsley, garlic, and a hint of spice, not only elevates succulent shrimp but also adds a delightful punch that’ll keep your taste buds dancing. Ready to add some flair to your seafood routine? I can’t wait to share why this dish has become a staple in my home!

Why is chimichurri sauce so special?

Freshness at Its Finest: The Pan Seared Chimichurri Shrimp harnesses the vibrant flavor of fresh herbs, making every bite a burst of garden goodness.

Quick and Easy: Get dinner on the table in just 20 minutes. Simply prep, cook, and enjoy—perfect for busy weeknights!

Flavor Explosion: The chimichurri sauce, with its zesty garlic and warm paprika kick, transforms simple shrimp into a dining delight.

Low-Carb Goodness: This dish fits perfectly into a low-carb lifestyle, so you can savor the rich flavors without the guilt.

Crowd-Pleasing: Whether hosting friends or enjoying a cozy meal at home, this recipe is sure to impress everyone at the table.

Feeling adventurous? Check out how to switch up the protein or serve it alongside a refreshing salad for a balanced meal!

Pan Seared Chimichurri Shrimp Ingredients

Everything you need for a flavorful meal!

For the Chimichurri Sauce

Parsley – Freshness and herbal flavor; use vibrant green parsley to ensure maximum flavor.
Garlic – Depth of flavor; opt for fresh cloves instead of jarred for the best taste.
Fresno Pepper – Provides subtle heat; jalapeno works as a great substitute if needed.
Oregano – Adds aromatic freshness; feel free to use dried oregano for convenience.
Extra Virgin Olive Oil – Carries flavors; invest in high-quality olive oil to elevate your dish.
Red Wine Vinegar – Introduces acidity; apple cider vinegar can be used as an alternative if necessary.
Salt – Enhances all other flavors; don’t skip on this essential ingredient.
Black Pepper – Adds warmth and a touch of spice.

For the Shrimp

Shrimp – The main protein; choose jumbo, peeled, deveined shrimp for optimal texture.
Honey – Balances spice with sweetness; a mild-flavored honey like clover works best.
Smoked Paprika – Introduces a hint of smokiness; if unavailable, regular paprika can be substituted.

Ready to dive into cooking these delightful Pan Seared Chimichurri Shrimp? Let’s get started!

Step‑by‑Step Instructions for Pan Seared Chimichurri Shrimp

Step 1: Make the Chimichurri
Begin by finely chopping a generous bunch of fresh parsley, a few cloves of garlic, and a Fresno pepper in a bowl, aiming for a rustic texture. Add dried oregano, salt, and freshly cracked black pepper to the mix. Drizzle in high-quality extra virgin olive oil and red wine vinegar, stirring well to combine. Allow the chimichurri to sit for at least 1 hour to let the flavors meld beautifully.

Step 2: Prepare the Shrimp
While the chimichurri develops its flavors, peel and devein a pound of jumbo shrimp, ensuring they are clean and ready to cook. In a separate bowl, toss the shrimp with a drizzle of olive oil, minced garlic, honey, smoked paprika, salt, and pepper. Allow the shrimp to marinate for about 20 minutes, letting the flavors soak in as you anticipate your Pan Seared Chimichurri Shrimp.

Step 3: Heat the Pan
As the shrimp marinate, heat a sauté pan or grill pan over medium-high heat until it’s hot but not smoking. This is key for achieving that perfect sear. Once ready, make sure the surface is lightly oiled to prevent sticking, and prepare to create a beautiful crust on the shrimp.

Step 4: Cook the Shrimp
Arrange the marinated shrimp in a single layer in the hot pan. Cook them for 2-3 minutes on one side until they turn golden brown and opaque. Flip each shrimp carefully using tongs, cooking for an additional 2-3 minutes on the other side until fully cooked through and just firm to the touch, showcasing a lovely sear all around.

Step 5: Finish and Serve
Once the shrimp reach the desired doneness, carefully transfer them to a serving dish, ensuring to showcase their vibrant color. Generously coat the shrimp with the chimichurri sauce, allowing the fresh flavors to envelop each piece. Serve with remaining chimichurri on the side, creating a rustic presentation as you delight in your Pan Seared Chimichurri Shrimp.

What to Serve with Pan Seared Chimichurri Shrimp

Dive into a delightful culinary experience that complements the vibrant flavors of your shrimp with these perfect pairings.

Creamy Avocado Salad: Fresh, creamy avocado adds richness and balances the tangy chimichurri with its smooth texture.
Garlic Bread: The crispy, buttery goodness of freshly toasted garlic bread makes a perfect vessel for scooping up the chimichurri.
Cilantro Lime Rice: This light and zesty rice dish enhances the shrimp’s flavor, offering a bright contrast with every bite.
Roasted Vegetable Medley: A colorful array of roasted seasonal vegetables brings a lovely caramelized sweetness that pairs beautifully with the shrimp.
Mediterranean Quinoa: Nutty quinoa mixed with olives, tomatoes, and feta provides a satisfying crunch and complements the shrimp’s brightness.
Crisp Garden Salad: A fresh salad loaded with greens and cucumbers dressed in a light vinaigrette brightens the meal and adds a refreshing crunch.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio will accentuate the herbaceous notes of the chimichurri while cooling down the palate.
Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate after the rich flavors of your meal, leaving everyone refreshed and satisfied.

Expert Tips for Pan Seared Chimichurri Shrimp

Herb Quality Matters: Use only the freshest parsley for your chimichurri; wilted herbs can drastically dull the flavors of your dish.
Chop by Hand: Avoid using a food processor for the chimichurri; hand chopping ensures a better texture and maintains that homemade charm.
Watch the Heat: Ensure your pan is hot before adding shrimp. A sizzling surface will give that beautiful sear, while a cold pan can lead to steaming.
Marinating Time: Don’t rush the marinating process! Letting the shrimp sit for at least 20 minutes really allows the flavors to penetrate, resulting in perfectly seasoned Pan Seared Chimichurri Shrimp.
Stay Mindful of Cooking Time: Overcooking shrimp can lead to rubbery bites. Aim for just 2-3 minutes per side, until they’ve turned golden and opaque.
Storage Smart: For leftovers, keep chimichurri sauce separate from shrimp to maintain texture and freshness. Store each in airtight containers in the fridge.

Pan Seared Chimichurri Shrimp Variations

Feel free to get creative with your Pan Seared Chimichurri Shrimp—there are so many ways to make this dish your own!

Protein Swap: Replace shrimp with scallops, sea bass, or halibut for a taste of the ocean’s variety. Each option brings its own unique flavor and texture to the plate; simply adjust cooking times accordingly.
Vegetarian Option: For a plant-based twist, try using grilled or sautéed vegetables like zucchini, bell peppers, or eggplant. They’ll soak up the chimichurri while adding delightful textures!
Spicy Kick: Want more heat? Add chopped jalapeños or red pepper flakes to the chimichurri sauce. The extra spice will awaken your palate and give the dish a fiery zing.
Citrus Burst: Incorporate the juice of lime or lemon into your chimichurri for a refreshing citrus note. This bright flavor lifts the dish and pairs beautifully with the seafood.
Herb Variations: Experiment with different herbs in the chimichurri, such as cilantro or mint, to switch up flavor profiles. Each herb offers a distinctive twist, perfect for adventurous eaters.
Creamy Addition: For a richer version, try adding a dollop of avocado or a splash of heavy cream to the sauce. This creates a luscious texture against the zesty chimichurri.
Tropical Fusion: Add chopped mango or pineapple to your chimichurri for a sweet and spicy tropical flair. This combination is perfect for those summer days!
Grain Bowls: Serve the shrimp over quinoa, brown rice, or farro for a hearty meal. These grains absorb the flavors beautifully and make the dish more filling.

Ready to put your own spin on this dish? With these variations, your Pan Seared Chimichurri Shrimp will never feel boring! Enjoy experimenting, and don’t forget to check out how to serve it alongside a refreshing salad for a delightful meal.

Make Ahead Options

These Pan Seared Chimichurri Shrimp are ideal for meal prep aficionados looking to save time during busy weeknights! You can prepare the chimichurri sauce up to 24 hours in advance; simply chop the ingredients and mix them together, allowing it to marinate in the fridge for maximum flavor. As for the shrimp, you can clean and marinate them up to 3 days ahead; just toss them with olive oil, honey, spices, and refrigerate in an airtight container. When you’re ready to serve, cook the shrimp directly from the fridge for a quick sear and finish with the fresh chimichurri sauce. This way, you’ll enjoy restaurant-quality results with minimal effort!

Storage Tips for Pan Seared Chimichurri Shrimp

Fridge: Store leftover Pan Seared Chimichurri Shrimp in an airtight container for up to 2-3 days to maintain freshness and flavor.
Chimichurri Sauce: The chimichurri can be refrigerated separately for up to 1 week. Ensure it’s in a sealed container to preserve its vibrant taste.
Freezing: If you want to store shrimp for longer, freeze them in a single layer, wrapped in plastic wrap, then place in a zip-top bag for up to 1 month.
Reheating: To reheat, place shrimp in a heatproof bowl with a few drops of water, cover with a damp paper towel, and heat in the microwave for 1-2 minutes until warm.

Pan Seared Chimichurri Shrimp Recipe FAQs

How do I choose the best parsley for chimichurri?
Look for fresh, vibrant green parsley without any wilt or dark spots. Bright leaves mean fresher flavor—avoid any that appear bruised or yellowed, as they’ll detract from your chimichurri’s quality.

How should I store leftover chimichurri sauce?
Always store your chimichurri sauce in an airtight container in the refrigerator. It will keep fresh for up to 1 week. If you see it start to darken or develop any off smells, it’s best to discard it and make a fresh batch!

Can I freeze cooked shrimp from this recipe?
Absolutely! To freeze your cooked Pan Seared Chimichurri Shrimp, arrange them in a single layer on a baking sheet to flash freeze them first. Once solid, wrap each shrimp in plastic wrap, then place them in a zip-top freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to use them, thaw overnight in the fridge.

What should I do if my shrimp are overcooked?
If you’ve accidentally overcooked your shrimp, don’t panic! They might have a rubbery texture, but you can try to soften them by simmering them briefly in some broth or sauce. This will help reintroduce moisture. For next time, keep an eye on your cooking times, as shrimp only need about 2-3 minutes on each side!

Is this dish suitable for people with seafood allergies?
No, this recipe features shrimp as a main ingredient, so it’s not suitable for individuals with seafood allergies. For a delicious alternative, consider swapping in protein such as grilled chicken or even roasted vegetables, ensuring the chimichurri complements these substitutes.

How long does it take for the chimichurri sauce to develop its flavors?
For the best flavor, allow your chimichurri sauce to sit for at least 1 hour before using it. If you can refrigerate it overnight, that’s even better as the ingredients will meld beautifully, enhancing the overall taste of your Pan Seared Chimichurri Shrimp.