Name: Chili Crisp Snap Pea Salad: Fresh Crunch for Spring Days
Prep time: 15 min
Cook time: 3 min
Total time: 20 min
Ingredients: 2 cups Snap Peas (Slice on a bias for flavor and presentation.); 1 cup Edamame (Use quick-cook frozen edamame.); 3 tablespoons Scallions (Can substitute with green onions.); 1/4 cup Cilantro (Optional; parsley can be used instead.); 2 tablespoons Lemon Juice (Rice wine vinegar can be an alternative.); 1 tablespoon Toasted Sesame Seeds (Chopped nuts can be used as a twist.); 1 tablespoon Honey (Use maple syrup for a vegan option.); 1 teaspoon Ginger (Freshly grated; ground ginger is a quick substitute.); 2 tablespoons Chili Crisp (Adjust based on heat preference.); 2 tablespoons Sesame Oil (Grapeseed oil can substitute for a milder flavor.)

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As I was tossing together my latest spring creation, the colors of fresh snap peas and bright scallions reminded me of an outdoor picnic. Introducing the Chili Crisp Snap Pea Salad, a delightful crunch that captures the essence of the season! This wholesome salad combines crisp snap peas, protein-packed edamame, and zesty scallions, all enveloped in a flavorful sweet and spicy chili crisp dressing. It’s perfect for those lighter meals we’ve been craving and is quick enough to prepare for a last-minute gathering. Whether you’re looking to impress at a barbecue or simply enjoy a nutritious lunch at home, this salad stands tall as a very satisfying option. Curious about how to whip up this vibrant dish? Let’s dive in!

Why is This Salad a Must-Try?

Vibrant freshness: The combination of snap peas, edamame, and scallions creates a colorful and flavorful dish perfect for spring.

Quick and easy: In just a few simple steps, you can whip up this delicious salad, making it ideal for those busy days.

Healthy indulgence: Packed with plant-based protein and fiber, this salad is satisfying without being heavy—perfect for a light meal.

Versatile serving options: Enjoy it as a standalone dish or pair it brilliantly with grilled meats or tofu for a complete meal.

Crowd-pleaser: Whether you’re hosting a gathering or enjoying a quiet dinner at home, this Chili Crisp Snap Pea Salad is sure to impress. You might also love our Grilled Teriyaki Fish that pairs wonderfully with this fresh salad!

Chili Crisp Snap Pea Salad Ingredients

For the Salad
• Snap Peas – Crunchy base; slice on a bias for enhanced flavor and presentation.
• Edamame – A protein-rich addition; quick-cook frozen edamame to maintain its texture.
• Scallions – Adds bright freshness; can substitute with green onions if needed.
• Cilantro – Infuses a lively herbal note; optional if you’re not a fan—parsley works too.

For the Dressing
• Lemon Juice – Brightens and balances flavors; consider rice wine vinegar as an alternative.
• Toasted Sesame Seeds – Provides a delightful crunch; swap with chopped nuts for a twist.
• Honey – Adds sweetness to the dressing; use maple syrup for a vegan alternative.
• Ginger – Offers a fresh and warming kick; ground ginger can be a quick substitute.
• Chili Crisp – The key spicy element; adjust the amount to fit your heat preference.
• Sesame Oil – Enriches the dressing with a nutty flavor; grapeseed oil can substitute for a milder taste.

Each bite of this Chili Crisp Snap Pea Salad brings a burst of flavors and textures that celebrate the joys of spring!

Step‑by‑Step Instructions for Chili Crisp Snap Pea Salad

Step 1: Blanch Edamame
Bring a pot of water to a rolling boil and add frozen edamame with a pinch of kosher salt. Blanch for 3 minutes until they turn bright green and tender yet firm. Drain the edamame through a colander and rinse them with cold water to stop the cooking process, ensuring they maintain their vibrant color and crisp texture.

Step 2: Prepare Vegetables
While the edamame cools, wash and pat dry the snap peas. Slice them on a bias into thin pieces to enhance their flavor and visual appeal. In a large mixing bowl, combine the snap peas with the blanched edamame, finely sliced scallions, and chopped cilantro. Squeeze fresh lemon juice over the vegetables to brighten their flavors and let it mingle as you prepare the dressing.

Step 3: Make Dressing
In a heat-proof bowl, whisk together toasted sesame seeds, honey, freshly grated ginger, and chili crisp for a sweet and spicy mixture. In a small saucepan, heat sesame oil over medium heat until shimmering but not smoking—this will help to release the ginger’s flavors. Carefully pour the hot sesame oil over the bowl, allowing it to flash-cook the ginger while creating a delightful aroma.

Step 4: Combine
With the salad ingredients prepped and dressed, pour the warm dressing over the snap pea mix. Add salt to taste to enhance the flavors of the Chili Crisp Snap Pea Salad. Use a pair of tongs to gently toss everything together until the vegetables are well-coated with the dressing, ensuring every bite is packed with flavor and the perfect balance of crunch.

Step 5: Serve Immediately
Transfer the beautifully combined Chili Crisp Snap Pea Salad to a serving bowl or plate, showcasing the vibrant colors and textures. This salad is best enjoyed right away, as the fresh ingredients retain their crispness. Garnish with additional sesame seeds or cilantro if desired, and relish the delightful crunch that perfectly captures the essence of spring!

Make Ahead Options

Preparing your Chili Crisp Snap Pea Salad ahead of time is a fantastic way to save precious minutes on busy weeknights! You can chop and mix the salad components, such as snap peas and edamame, up to 24 hours in advance. Store them in an airtight container in the refrigerator to keep them fresh and crunchy. Additionally, whip up the dressing the day before and keep it in a separate jar; this ensures that the flavors meld beautifully without compromising the fresh texture of the veggies. When you’re ready to serve, simply drizzle the dressing over the salad, toss it all together, and enjoy a crisp, refreshing meal that’s just as delicious as if it were made fresh!

How to Store and Freeze Chili Crisp Snap Pea Salad

Fridge: Store any leftovers in an airtight container for up to 3 days. Keep the dressing separate from the salad to maintain the crisp texture of the snap peas.

Freezer: It’s not recommended to freeze the Chili Crisp Snap Pea Salad as the fresh ingredients lose their texture and flavor when thawed. Best enjoyed fresh!

Meal Prep: Pre-chop the salad ingredients and store them in the fridge for up to 2 days. Make the dressing ahead of time and refrigerate for a quick assembly right before serving.

Reheating: If you’ve added proteins or are serving this salad alongside warm dishes, gently reheat proteins to room temperature before serving with the salad, but avoid reheating the salad itself to keep it fresh.

Chili Crisp Snap Pea Salad Variations

Feel free to get creative with your Chili Crisp Snap Pea Salad by trying out these delightful substitutions and twists!

Protein Boost: Add grilled chicken or shrimp for a heartier meal that’s still refreshing and light. You can also toss in tofu for a plant-based protein option.
Swap Snap Peas: Use sugar snap peas or crisp green beans if snap peas aren’t available; either will lend a similar crunch and sweetness.
Extra Veggies: Incorporate thinly sliced bell peppers or avocado for added flavor and creaminess. These veggies not only enhance texture but also add a pop of color.
Spicy Kick: Increase the heat with sliced fresh jalapeños or a sprinkle of red pepper flakes; a great way to customize the heat level according to your taste preference.
Nutty Flavor: Replace toasted sesame seeds with chopped almonds or walnuts for an earthy crunch that complements the freshness of the veggies beautifully.
Herb Variation: Try swapping out cilantro for mint or basil for a unique twist that will brighten the flavor profile!
Zesty Option: Instead of lemon juice, use lime juice for a tangy kick that harmonizes wonderfully with the chili crisp.
Veggie Medley: Mix in shredded carrots or cucumbers for an even fresher bite and added nutrition!

Ready to take it up a notch? Pair your salad with a side of our delicious Grilled Teriyaki Fish for an impeccable meal!

Expert Tips for Chili Crisp Snap Pea Salad

Fresh Ingredients Matter: Use the freshest snap peas and scallions to ensure maximum crunch and flavor in your salad.
Slice with Purpose: Ensure snap peas are sliced on a bias; this enhances both their flavor and the visual appeal of your Chili Crisp Snap Pea Salad.
Dressing Timing: Pour the hot sesame oil over the dressing just before serving; this will flash-cook the ginger and maintain the vibrant taste of your salad.
Adjust Heat Levels: Customize the spiciness by varying the amount of chili crisp; start with less and add more to suit your heat preference.
Keep It Crunchy: For meal prep, store the salad components and dressing separately until you’re ready to serve to maintain that delightful crunch.

What to Serve with Chili Crisp Snap Pea Salad

Imagine a table brimming with vibrant flavors and textures, perfectly complementing the fresh crunch of your salad.

Grilled Teriyaki Fish: The sweet and savory notes of teriyaki balance the spiciness of the dressing, enhancing your overall meal experience.
Crunchy Quinoa Cakes: These hearty cakes bring a nutty flavor and delightful crunch, making them a filling side that pairs beautifully.
Asian Pear and Cucumber Slaw: This fresh side adds a crisp, sweet contrast to the salad’s bold flavors, keeping each bite exciting.
Sesame Garlic Noodles: The nutty essence of sesame and subtle garlic adds depth, while the noodles offer a satisfying texture.

Pairing this salad with grilled chicken or shrimp infuses a protein-packed element, creating a well-rounded meal. The salad shines as a refreshing component, while the proteins provide satisfaction.

Mango Lassi: A smooth and creamy drink that cools the palate, enhancing the heat of the salad and offering a tropical taste.
Chocolate Avocado Mousse: Finish your meal with this rich dessert. Its creamy texture and dark chocolate balance the crunch and spice of the salad beautifully.
Crisp White Wine: A chilled, zesty wine complements the vibrant flavors and fresh ingredients of the salad, making for a delightful pairing.
Fresh Berries: A bowl of mixed berries can serve as a light, sweet end to your meal while echoing the salad’s freshness.

Chili Crisp Snap Pea Salad Recipe FAQs

How do I select the best snap peas for this salad?
Absolutely! Look for snap peas that are bright green and firm, avoiding those with dark spots or a limp texture. The fresher, the better! They should snap easily when you bend them. Aim for peas that are harvested within a day or two for the best crunch and sweetness.

How should I store any leftovers from the Chili Crisp Snap Pea Salad?
To keep your salad fresh, store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to keep the dressing separate from the salad components to maintain the crunchy texture of the snap peas. This way, you can enjoy the vibrant flavors again!

Can I freeze the Chili Crisp Snap Pea Salad?
Generally, it’s not recommended to freeze the Chili Crisp Snap Pea Salad, as the fresh ingredients such as snap peas and scallions will lose their delightful texture and flavor when thawed. For best results, enjoy it fresh! However, if you have leftover dressing, it can be refrigerated in a tight container for up to a week.

What if I have an allergy to sesame oil?
Very important to note! If you have a sesame allergy, you can substitute the sesame oil with grapeseed oil or light olive oil for a mild flavor. Ensure that the chili crisp and other included ingredients are also free from allergens. Always check the labels to be sure!

What can I do if my dressing is too spicy?
If you find the dressing is spicier than you’d like, you can help mellow it by adding a bit more honey or maple syrup. Mix in a little more lemon juice to balance out the flavors as well. A dash of rice wine vinegar can also help tone down the heat while enhancing the overall flavor profile!